Luby’s Bacon Cheese Steak is super yummy and great for family or weekend meals. In this blog, I will share with you a Luby’s Bacon Cheese Steak Recipe that is super delicious. It’s easy to make with just a few ingredients, making cooking a breeze.

The cool part is how it cooks slowly, and the steak gets all the tasty flavours. It’s much better than regular steaks that cook fast. Let’s talk more about why you should try Luby’s Bacon Cheese Steak if you love tasty food.

What is Luby’s Bacon Cheese Steak?

Luby’s Bacon Cheese Steak is a mix of tasty steak, crispy bacon, and gooey cheese. It cooks slowly in a crockpot with French onion soup, water, au jus gravy mix, and cream of chicken soup.

It takes time, about 7-8 hours on low heat, but the result is a steak bursting with flavours in every bite.

Picking Luby’s Bacon Cheese Steak is easy because it tastes amazing. Unlike steaks cooked quickly on high heat, this one takes its time to get deep flavours.

Waiting for 7-8 hours is totally worth it for a steak that’s not like the usual. It’s the best choice for those who enjoy special food adventures.

When I First Tried Luby’s Bacon Cheese Steak

The first time I made Luby’s Bacon Cheese Steak was like discovering something awesome. The mix of French onion soup, au jus gravy mix, and cream of chicken soup filled the kitchen with a yummy smell.

As the steaks cooked slowly, the whole house smelled amazing. The first bite was like a party in my mouth, and since then, it’s always been on my menu.

Ingredients To Make Luby’s Bacon Cheese Steak

Bacon = 1 cup

Green onion = 1/2 cup
Beef broth = 1/2 cup
American cheese = 8 slices

Kosher salt = 1 tablespoon
Black pepper = 2 teaspoon
Ground chuck = 3 lbs

Eggs = 2
White bread = 8 slices

Steps Involved In Making Luby’s Bacon Cheese Steak

Combine all ingredients, excluding cheese, bacon, and green onions.

Shape into eight equal balls, then flatten onto a baking sheet.
Bake each side for three minutes at 350°F.
Spread the bacon-cheese mixture evenly and bake for additional minutes.

FAQs

Can I cook it faster?

No rush! Cooking for 7-8 hours gives the steak all the yummy flavours.

Can I freeze the extras?

Absolutely! Freeze in a tight container for later deliciousness.

Can I use a different meat cut?

Cube steak is best, but try others, adjusting cooking time.

What Can You Serve with Luby’s Bacon Cheese Steak?

Luby’s Bacon Cheese Steak goes great with these sides:

Garlic Mashed Potatoes: Creamy potatoes with garlic add a nice contrast.

Buttered Green Beans: Lightly buttered beans balance the richness.
Warm Dinner Rolls: Fresh rolls are perfect for soaking up the yummy gravy.
Storage Tips

Storage Tips

Keep in the Fridge: Put leftovers in a tight container for up to 3 days.
Freeze in Portions: Freeze in small containers for easy reheating later.

Concluding Remarks!

Luby’s Bacon Cheese Steak is more than a meal; it’s a tasty journey celebrating patience and slow cooking. The mix of flavours, the tender steak, and the yummy smell make it a dish worth savouring.

So, enjoy the slow-cooking fun, gather your loved ones, and savour the goodness of Luby’s Bacon Cheese Steak for a meal that’s anything but ordinary.

More Amazing Recipes