Name: Madeleine Julia Child Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 Eggs; ⅔ cup Sugar; 1 cup all-purpose flour + 1 tablespoon for coating moulds; 1¼ sticks Butter (salted or unsalted and cut into 6 chunks) (10 tablespoons); 1 pinch Salt; 1 rind Small lemon (Grated); 1 teaspoon Fresh lemon juice; 1-2 teaspoons Vanilla extract; Confectioners sugar (for dusting)

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Madeleine Julia Child, a tasty treat! If you haven’t tried these little cakes, you’re in for a nice surprise. In this blog, I will share with you a Madeleine Julia Child Recipe that is extremely delicious.

Madeleines are small, shell-shaped sponge cakes from France. They are soft, buttery, and a bit sweet with a touch of lemon.

Why choose Madeleine Julia Child?

Madeleines are like a bit of magic that takes you to a cozy French bakery with each bite. They are great for tea time, brunch, or dessert. They are simple and loved by both kids and adults.

I first found Madeleines at a cute bakery. These golden-brown cakes with a shell shape caught my eye. I couldn’t resist trying them, and I loved them from the first bite.

Ingredients To Make Madeleine Julia Child

Eggs = 2
Sugar = ⅔ cup

1 cup all-purpose flour + 1 tablespoon for coating moulds
Butter (salted or unsalted and cut into 6 chunks) = 1¼ sticks (10 tablespoons)
Salt = 1 pinch

Small lemon (Grated) = 1 rind
Fresh lemon juice = 1 teaspoon
Vanilla extract = 1-2 teaspoons

Confectioners sugar (for dusting)

Step By Step Instruction For Making Madeleine Julia Child

Gently beat eggs; reserve ¼ cup in a bowl.
Mix sugar, and 1 cup flour into reserved eggs; rest for 10 mins.

Melt and brown butter for 10 minutes; remove from heat.
Blend 1 tbsp flour and 1.5 tbsp browned butter; set aside.
Cool melted butter in an ice-water bath.

Add cooled butter, remaining eggs, salt, lemon, and vanilla.
Preheat the oven to 375°F.
Grease madeleine moulds with reserved butter-flour paste.

Divide batter into 24 portions; fill moulds.
Bake at 375°F for about 15 minutes.
Cakes should brown lightly, and firm to the touch.

Turn cakes out to cool, and dust with confectioners’ sugar.
Store in the fridge or freeze in an airtight container.

Recipe Tips

Be careful with your measurements for the best texture.

Use a special pan for the classic shell shape.
Let the batter rest in the fridge for an hour for the characteristic hump.
Don’t mix the batter too much; gently fold it.

FAQs

Can I make Madeleines at home?

Yes, making Madeleines at home is easy.

What ingredients do I need?

You’ll need flour, eggs, sugar, butter, and a little lemon zest.

How long does baking take?

Just 10-15 minutes in the oven, and they’re done!

What can you serve with Madeleine Julia Child?

Fresh Berries: Seasonal berries go well with the sweetness.
Whipped Cream: A bit of cream adds a special touch.

A Cup of Tea: Enjoy them with a warm drink.
Lemon Curd: Adds a zesty flavour.
Vanilla Ice Cream: A cool treat on a warm day.

Storage Tips

Madeleines are best when fresh, but if you have leftovers, keep them in an airtight container for up to three days. They might lose a bit of their crispness, but a quick reheat in the oven will make them taste good again.

In Conclusion

Madeleine Julia Child is a delightful treat that never goes out of style. These little cakes, with their soft texture and delicate flavour, are always a favourite.

Whether you enjoy them with tea, as a quick snack, or a fancy dessert, Madeleines are loved by everyone. So, give them a try and let the magic of Madeleines take you to a cozy French café, right in your own home.

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