Maggiano’s Mom’s Lasagna Recipe

Maggiano’s Mom’s Lasagna is like a cozy family dinner. It’s Italian food, and it tastes like a big, warm hug. In this blog, I will share with you a Maggiano’s Mom’s Lasagna Recipe that is extremely delicious.

This dish has layers of pasta, meat, and cheese that blend together in a tasty way. It’s like a comfy meal that will make your tummy happy. You can feel like you’re in Italy without leaving your table.

Why You Will Love This Maggiano’s Mom’s Lasagna

This lasagna is creamy, cheesy, and filling. It’s like a delicious hug for your taste buds. Every bite is a burst of flavours and textures. 

The pasta is soft, the meat is tasty, and the cheese is so good it melts in your mouth. It’s like a cozy blanket for your mouth. 

Maggiano’s Mom’s Lasagna reminds you that simple, well-made Italian food is like a piece of art.

When I First Tried Maggiano’s Mom’s Lasagna

It was on a cold winter night when I got a delightful surprise at a restaurant. Maggiano’s made me feel welcome. 

As I looked at the menu, my eyes focused on Maggiano’s Mom’s Lasagna. The waiter brought it to the table, hot and tempting. 

One bite, and I felt like I was in a place where food means love, and lasagna is like a warm hug.

Ingredients To Make Maggiano’s Mom’s Lasagna

• Ground Beef or Chuck = 1 pound 
• Italian Sausage = 1 pound 
• Italian Seasoning = 1 teaspoon 
• fresh Pasta Sheets or dried Pasta Sheets = 6
• Maggiano’s Little Italy Lasagna Filling Recipe Below = 3 1/2 quarts 
• Marinara store-bought or homemade = 12 ounces 
• Parmesan Cheese = 1 cup 
• Provolone Cheese (grated) = 10 ounces 
• Marinara Sauce (to serve)
• Additional Grated Parmesan Cheese (to serve)

Steps Involved In Making Maggiano’s Mom’s Lasagna

1. Heat a large sauté pan over medium heat.
2. Add Italian sausage, ground beef, and Italian seasoning. Cook until browned.
3. Remove from heat, drain, and set aside.
4. If using dried pasta sheets, cook as per package instructions. Drain and set aside.
5. Spread 1/2 cup of marinara sauce on the bottom of an 8-quart baking pan.
6. Place a pasta sheet over the sauce.
7. Evenly distribute 3 cups of lasagna filling over the pasta.
8. Spread 3/4 cup of cooked meat evenly over the filling.
9. Add 1/4 cup of marinara sauce evenly over the meat.
10. Sprinkle 1/4 cup of Parmesan cheese on top.
11. Place another pasta sheet on top.
12. Repeat for a total of 6 pasta layers and 5 filling layers.
13. Spread 1/4 cup of marinara on top.
14. If preparing in advance, cover with 2 layers of plastic wrap and 2 layers of foil. Refrigerate for up to a day.
15. Preheat the oven to 350°F.
16. Remove plastic wrap and foil, if used.
17. Place lasagna in the oven and bake for about 2 1/2 hours, or until an instant-read thermometer reads 155°F.
18. Remove from the oven and sprinkle grated Provolone on top to melt.
19. Allow the lasagna to rest for 15 minutes.
20. Cut into portions and serve with extra marinara and grated Parmesan.

Recipe Tips

• Make sure there are layers with cheese in between.
• Cook until it’s golden, bubbly, and full of love.

FAQs

What’s in Maggiano’s Mom’s Lasagna? 

It has layers of pasta, cheese, meat, and something magical.

How much does it cost?

It’s affordable and worth every penny.

Is Maggiano’s Mom’s Lasagna good for kids? 

Kids love the cheesy layers.

What Can You Serve with Maggiano’s Mom’s Lasagna

• Garlic Bread: It’s buttery and garlicky, a perfect companion.
• Caesar Salad: It’s fresh, crispy, and creates a nice balance.
• Roasted Veggies: These are healthy and add some colour to your plate.

Storage Tips

Keep it in the fridge: Store it in the refrigerator to enjoy later.

Freeze a slice: Save a piece for a future treat.

Concluding Remarks!

Maggiano’s Mom’s Lasagna is a family favourite and an Italian classic. Share the love and enjoy every bite. It’s more than food; it’s a memory in the making.

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