Mary Berry Cheese Scones Recipe

January 23, 2024
Mary Berry Cheese Scones Recipe
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Want a tasty snack? Mary Berry Cheese Scones are the answer—soft, cheesy goodness. These scones blend buttery joy with cheesy flavour—a hit for any occasion! In this blog, I will share with you a Mary Berry Cheese Scones Recipe That is extremely delicious.

Why Choose Mary Berry Cheese Scones?

Perfect for snack lovers, these scones are easy to make. Mary Berry’s simple recipe ensures success—a guaranteed way to scone happiness.

My first time trying these scones was delightful. Craving comfort food, I found this recipe. The first bite was pure joy, now a staple in my baking.

Ingredients To Make Mary Berry Cheese Scones

  • Self-raising flour = 2 cups
  • Salt = 1 pinch
  • Butter = 1/4 cup
  • Cheddar cheese = 1 cup
  • Mustard powder = 1/2 tsp
  • Egg = 1 
  • Milk = 2/3 cup

Step By Step Instructions For Making Mary Berry Cheese Scones

  1. Preheat the oven to 200°C/190°F.
  2. Line a tray with greaseproof paper.
  3. Combine flour, salt, and butter until breadcrumbs form.
  4. Grate cheese, add mustard powder, and mix by hand.
  5. Add egg and milk gradually to form a soft dough.
  6. Bring the dough together until soft but not sticky.
  7. Roll dough to 2cm thickness, cut, and place on tray.
  8. Brush tops with milk, sprinkle cheese and bake for 10-15 minutes.
  9. Serve warm with butter or extra cheese.

FAQs:

Are Mary Berry Cheese Scones hard to make?

Not at all! Follow simple steps for yummy scones.

Can I freeze Mary Berry Cheese Scones?

Yes! Freeze for later and reheat when needed.

What Can You Serve with Mary Berry Cheese Scones

Pair with butter, cream cheese, or your favourite jam. For a heartier meal, add ham or smoked salmon.

Concluding Remarks

Mary Berry Cheese Scones—easy, cheesy, and oh-so-satisfying. Upgrade your snacking with this simple recipe. Dive into savoury bites—your cheesy cravings are answered with just a bake!

More Amazing Recipes

Mary Berry Cheese Scones Recipe

Mary Berry Cheese Scones Recipe

Want a tasty snack? Mary Berry Cheese Scones are the answer—soft, cheesy goodness. These scones blend buttery joy with cheesy flavour—a hit for any occasion! In this blog, I will share with you a Mary Berry Cheese Scones Recipe That is extremely delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine British
Servings 4
Calories 240 kcal

Ingredients
  

  • 2 cups Self-raising flour
  • 1 pinch Salt
  • 1/4 cup Butter
  • 1 cup Cheddar cheese
  • 1/2 tsp Mustard powder
  • 1  Egg
  • 2/3 cup Milk

Instructions
 

  • Preheat the oven to 200°C/190°F.
  • Line a tray with greaseproof paper.
  • Combine flour, salt, and butter until breadcrumbs form.
  • Grate cheese, add mustard powder, and mix by hand.
  • Add egg and milk gradually to form a soft dough.
  • Bring the dough together until soft but not sticky.
  • Roll dough to 2cm thickness, cut, and place on tray.
  • Brush tops with milk, sprinkle cheese and bake for 10-15 minutes.
  • Serve warm with butter or extra cheese.
Keyword Mary Berry Cheese Scones Recipe