New Zealand Meat Pie Recipe

New Zealand Meat Pie is a yummy and filling dish that folks worldwide love. It’s a pastry with tasty meat, like minced beef or lamb, and sometimes veggies. 

In this blog, I will share with you a New Zealand Meat Pie Recipe that is extremely delicious. It’s wrapped in a crispy, golden crust. People really like these handy pies for their good taste and ease.

Why Pick New Zealand Meat Pie?

When you want a warm and filling meal, New Zealand Meat Pie is a great choice. It’s simple, tasty, and perfect for a quick lunch, a picnic, or a cozy dinner. The mix of meat and veggies in a buttery, crispy crust is hard to say no to.

When I First Tried New Zealand Meat Pie

I had my first New Zealand Meat Pie while visiting New Zealand. I found a cute bakery, and the delicious smell pulled me in. 

There were many meat pies, and I couldn’t resist. That first bite was unforgettable.

Ingredients To Make New Zealand Meat Pie

• Olive oil = 1 tablespoon
• Small onion, (finely diced) = 1 
• Clove garlic, (minced) = 1 
• lean ground beef = 1 pound
• Salt = 1/2 teaspoon
• Flour = 3 tablespoons
• Beef stock = 1 1/2 cups
• Worcestershire sauce = 1 teaspoon
• Packages pre-rolled butter puff-pastry, (thawed in the fridge) = 2 450-gram
• Aged white cheddar cheese (finely diced) = 3/4 cup (100g)
• Egg = 1 

Step By Step Instruction For Making New Zealand Meat Pie

1. Heat oil, cook onion, and add garlic.
2. Cook beef, add salt, pepper, and flour.
3. Add stock, Worcestershire, and simmer.
4. Chill beef mixture, then add cheese.
5. Cut pastry, and place in a muffin tin.
6. Fill with beef mixture, and seal.
7. Chill, and preheat the oven to 425°F.
8. Bake for 20-25 mins, cool for 10 mins.

FAQs

What meat can I use for the filling? 

Beef and lamb are common, but you can also try chicken, pork, or veggies.

Do I need to make the pastry from scratch? 

You can use pre-made pastry, but homemade is special.

How do I stop the filling from getting too watery? 

Cook and drain the meat and veggies properly.

What to Serve with New Zealand Meat Pie?

Enjoy your New Zealand Meat Pie with these tasty sides:

• Mashed Potatoes: Creamy mashed potatoes go great with the savoury pie.
• Garden Salad: A fresh salad with vinaigrette adds a fresh taste.
• Coleslaw: Crunchy coleslaw complements your pie nicely.
• Peas and Carrots: A classic combo that makes the meal wholesome.
• Gravy: Drizzle homemade gravy on the pie for extra yum.

Recipe Tips

To make a perfect New Zealand Meat Pie:

• Pastry Tips: Keep the pastry cold and handle it gently for a crispy crust.
• Add Flavors: Use your favourite herbs and spices for extra taste.
• Baking Tips: Preheat your oven and bake at the right temperature.

Storage Tips

To keep your New Zealand Meat Pie for later:

• Fridge: Put leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: You can freeze unbaked meat pies for up to 3 months. Bake from frozen, adding a few extra minutes.

In Conclusion

New Zealand Meat Pie is a tasty, comforting dish enjoyed all around the world. The combo of crispy pastry and filling makes people happy. Whether you’re in New Zealand or making it at home, savour each bite of this savoury treasure. 

It’s a real taste of New Zealand’s food culture, and I hope you enjoy making and eating it as much as I do.

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