Nobu Lobster Taco Recipe

March 22, 2025
Nobu Lobster Taco Recipe
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Nobu-style lobster tacos are a fancy treat. They mix fresh lobster, crispy shell, and tasty sauce. This dish brings restaurant flavors to your home.

Lobster tacos blend Japanese and Mexican styles. They have seafood with zesty, yummy ingredients.

Making Nobu lobster tacos at home is simple. With the right steps, you can make a great dish.

This Nobu Lobster Taco Recipe is easy to follow. Let’s learn how to make Nobu Lobster Tacos.

When I First Tried Nobu Lobster Tacos

I first ate Nobu lobster tacos at a fancy restaurant. The first bite was amazing—sweet lobster, creamy sauce, and a crispy shell. I wanted to make it at home.

Equipment List

  • Large pot for boiling lobster
  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Frying pan
  • Tongs
  • Small whisk
  • Measuring spoons
  • Tortilla press (optional)

Ingredients List

  • 2 fresh lobster tails
  • 4 small corn tortillas
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp soy sauce
  • 1 tsp yuzu juice
  • 1/2 avocado, diced
  • 1 tbsp fresh chives, chopped
  • 1/4 cup shredded cabbage
  • 1 tbsp olive oil
  • 1 tsp sesame seeds
  • Salt and pepper to taste
  • 1 lime, cut into wedges

Step-by-Step Preparation

  1. Boil the lobster: Bring water to a boil. Cook lobster for 5 minutes.
  2. Cool and chop: Let lobster cool. Take out the meat and chop it.
  3. Make the sauce: Mix mayonnaise, sriracha, soy sauce, and yuzu juice.
  4. Prepare tortillas: Heat tortillas in a pan for 30 seconds per side.
  5. Assemble tacos: Put cabbage on tortillas. Add lobster and avocado.
  6. Drizzle sauce: Spoon the sauce over lobster.
  7. Garnish and serve: Add chives, sesame seeds, and lime juice.

Recipe Tips

  1. Use fresh lobster for better taste.
  2. Toast tortillas for a crispy bite.
  3. Change spice levels as you like.
  4. Add mango for extra sweetness.
  5. Eat right away for best texture.

What Can You Serve With Nobu Lobster Tacos?

  • Miso Soup: A warm, tasty broth goes well with tacos.
  • Edamame: Lightly salted, steamed soybeans are a great side.
  • Seaweed Salad: Fresh, tangy flavors balance the tacos.

Conclusion

This Nobu Lobster Taco recipe is great for seafood lovers. It brings restaurant flavors to your home. Enjoy a mix of crispy, creamy, and fresh in every bite.

More Amazing Recipes

Nobu Lobster Taco Recipe

Nobu Lobster Taco Recipe

Nobu-style lobster tacos are a fancy treat. They mix fresh lobster, crispy shell, and tasty sauce. This dish brings restaurant flavors to your home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 2
Calories 320 kcal

Ingredients
  

  • 2 fresh lobster tails
  • 4 small corn tortillas
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp soy sauce
  • 1 tsp yuzu juice
  • 1/2 avocado diced
  • 1 tbsp fresh chives chopped
  • 1/4 cup shredded cabbage
  • 1 tbsp olive oil
  • 1 tsp sesame seeds
  • Salt and pepper to taste
  • 1 lime cut into wedges

Instructions
 

  • Bring water to a boil. Cook lobster for 5 minutes.
  • Let lobster cool. Take out the meat and chop it.
  • Mix mayonnaise, sriracha, soy sauce, and yuzu juice.
  • Heat tortillas in a pan for 30 seconds per side.
  • Put cabbage on tortillas. Add lobster and avocado.
  • Spoon the sauce over lobster.
  • Add chives, sesame seeds, and lime juice.

Notes

  1. Use fresh lobster for better taste.
  2. Toast tortillas for a crispy bite.
  3. Change spice levels as you like.
  4. Add mango for extra sweetness.
  5. Eat right away for best texture.
Keyword Nobu Lobster Taco Recipe