Nobu Shishito Peppers Recipe

March 21, 2025
Nobu Shishito Peppers Recipe
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Shishito peppers are small, mild, and tasty. This recipe is inspired by Nobu. The peppers are cooked until they get a little crispy.

They have a smoky flavor and taste great with a simple sauce. This dish is quick and easy to make. It is perfect for a snack or appetizer.

The fresh flavors make it a favorite. The Nobu Shishito Peppers Recipe is simple and delicious. You only need a few ingredients to make it. Try it with other Japanese dishes.

When I First Tried It

I first ate these at a Japanese restaurant. The smoky smell was amazing. The crispy skin and mild spice were delicious. Since then, I have made them many times. Every time, they remind me of that first tasty bite.

Equipment You Need

  • A pan or skillet
  • Tongs
  • A small bowl for sauce
  • A mixing bowl
  • Measuring spoons
  • Paper towels

Ingredients

  • 1 pound shishito peppers
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon yuzu juice
  • 1/2 teaspoon chili flakes (optional)

How to Make It

  1. Wash the shishito peppers.
  2. Dry them with a paper towel.
  3. Heat a pan on medium-high heat.
  4. Add sesame oil and let it get hot.
  5. Put the shishito peppers in the pan.
  6. Cook until they have black spots, turning them sometimes.
  7. Mix soy sauce, yuzu juice, and rice vinegar in a bowl.
  8. When the peppers are ready, put them on a plate.
  9. Pour the sauce over them.
  10. Sprinkle with salt, sesame seeds, and chili flakes.
  11. Eat while they are hot.

Tips for Cooking

  1. Use a hot pan so they cook fast.
  2. Do not put too many in the pan at once.
  3. Eat them right away for the best taste.
  4. Add chili flakes if you like spicy food.
  5. Try with a simple dipping sauce for more flavor.

What to Eat With Nobu Shishito Peppers

  1. Miso Soup – A warm soup that goes well with the peppers.
  2. Sushi Rolls – The fresh sushi balances the smoky peppers.
  3. Steamed Rice – Plain rice makes the flavors stand out.

Conclusion

This Nobu Shishito Peppers Recipe is easy and tasty. The smoky and fresh flavors make it special. It is great as a snack or side dish. Try making it at home for a quick and delicious meal.

More Amazing Recipes

Nobu Shishito Peppers Recipe

Nobu Shishito Peppers Recipe

Shishito peppers are small, mild, and tasty. This recipe is inspired by Nobu. The peppers are cooked until they get a little crispy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Japanese
Servings 4
Calories 90 kcal

Ingredients
  

  • 1 pound shishito peppers
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon yuzu juice
  • 1/2 teaspoon chili flakes optional

Instructions
 

  • Wash the shishito peppers.
  • Dry them with a paper towel.
  • Heat a pan on medium-high heat.
  • Add sesame oil and let it get hot.
  • Put the shishito peppers in the pan.
  • Cook until they have black spots, turning them sometimes.
  • Mix soy sauce, yuzu juice, and rice vinegar in a bowl.
  • When the peppers are ready, put them on a plate.
  • Pour the sauce over them.
  • Sprinkle with salt, sesame seeds, and chili flakes.
  • Eat while they are hot.

Notes

  1. Use a hot pan so they cook fast.
  2. Do not put too many in the pan at once.
  3. Eat them right away for the best taste.
  4. Add chili flakes if you like spicy food.
  5. Try with a simple dipping sauce for more flavor.
Keyword Nobu Shishito Peppers Recipe