Nobu Tuna Tartare Recipe

March 23, 2025
Nobu Tuna Tartare Recipe
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Tuna tartare is a tasty, fresh dish. This recipe is inspired by Nobu’s famous version.

It uses high-quality tuna, simple seasonings, and a tasty soy-citrus sauce. The Nobu Tuna Tartare recipe is full of delicious flavors.

This dish is great as a starter or light meal. It is very easy to make and does not need cooking.

Follow these steps to make a restaurant-style dish at home. Enjoy the soft, fresh tuna with a flavorful sauce.

When I First Tried Nobu Tuna Tartare

I first ate Nobu Tuna Tartare at a fancy restaurant. The taste was fresh, rich, and perfectly balanced. It was my first time trying tartare, and I loved it. Since then, I have made it many times at home.

Equipment List

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Measuring spoons
  • Spoon for mixing
  • Serving plate

Ingredients List

  • 8 oz fresh sushi-grade tuna
  • 1 tbsp soy sauce
  • 1 tbsp yuzu juice
  • 1 tsp sesame oil
  • 1 tsp wasabi paste
  • 1 tbsp finely chopped chives
  • 1 tbsp ponzu sauce
  • 1 tbsp mashed avocado
  • 1 tsp grated ginger
  • 1 tbsp tobiko (optional)
  • Ice cubes (for chilling)

Step-by-Step Preparation

  1. Cut the Tuna: Chop the tuna into small pieces.
  2. Mix Ingredients: In a bowl, mix soy sauce, yuzu juice, and sesame oil.
  3. Add Flavor: Stir in wasabi, ginger, and ponzu sauce.
  4. Combine Tuna: Add tuna to the mixture and mix gently.
  5. Improve Texture: Fold in avocado and chives.
  6. Keep It Fresh: Place the bowl on ice to keep it cold.
  7. Shape the Tartare: Use a ring mold to make a neat shape.
  8. Garnish and Serve: Add tobiko on top for extra taste.

Recipe Tips

  • Use only sushi-grade tuna for best taste.
  • Keep the tuna cold so it stays fresh.
  • Chop the tuna into small pieces for a smooth texture.
  • Add more or less wasabi, depending on your taste.
  • Eat immediately for the best flavor.

What to Serve With Nobu Tuna Tartare?

1. Crispy Wonton Chips Light and crunchy, these chips go well with tartare. They add texture to the dish.

2. Seaweed Salad A fresh, flavorful side that pairs well with tuna.

3. Pickled Ginger A little tangy and helps refresh your taste buds between bites.

Conclusion

This Nobu Tuna Tartare recipe is simple, fresh, and tasty. It is a perfect choice for an easy appetizer. Enjoy it with crunchy chips or a light salad. This dish brings restaurant flavors to your home in just minutes.

More Amazing Recipes

Nobu Tuna Tartare Recipe

Nobu Tuna Tartare Recipe

Tuna tartare is a tasty, fresh dish. This recipe is inspired by Nobu’s famous version.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Japanese
Servings 2
Calories 180 kcal

Ingredients
  

  • 8 oz fresh sushi-grade tuna
  • 1 tbsp soy sauce
  • 1 tbsp yuzu juice
  • 1 tsp sesame oil
  • 1 tsp wasabi paste
  • 1 tbsp finely chopped chives
  • 1 tbsp ponzu sauce
  • 1 tbsp mashed avocado
  • 1 tsp grated ginger
  • 1 tbsp tobiko optional
  • Ice cubes for chilling

Instructions
 

  • Cut the Tuna: Chop the tuna into small pieces.
  • Mix Ingredients: In a bowl, mix soy sauce, yuzu juice, and sesame oil.
  • Add Flavor: Stir in wasabi, ginger, and ponzu sauce.
  • Combine Tuna: Add tuna to the mixture and mix gently.
  • Improve Texture: Fold in avocado and chives.
  • Keep It Fresh: Place the bowl on ice to keep it cold.
  • Shape the Tartare: Use a ring mold to make a neat shape.
  • Garnish and Serve: Add tobiko on top for extra taste.

Notes

  • Use only sushi-grade tuna for best taste.
  • Keep the tuna cold so it stays fresh.
  • Chop the tuna into small pieces for a smooth texture.
  • Add more or less wasabi, depending on your taste.
  • Eat immediately for the best flavor.
Keyword Nobu Tuna Tartare Recipe