Like yummy treats? Try this Putong Bigas Recipe. It’s a tasty Filipino cake that’s super simple. Made with rice, coconut milk, and sugar, it’s steamed to perfection.
Imagine a soft, kinda sweet cake – perfect for breakfast or a snack. People love it at celebrations, but why not enjoy it anytime? Let’s chat about why this cake is awesome.
Why Pick Putong Bigas
Putong Bigas is a winner because it’s easy. Just a few ingredients, big taste. It’s soft and a bit sweet – everyone loves it. Bonus: it’s gluten-free! If you’re bored of regular snacks, try Putong Bigas. You don’t need to be a kitchen expert; anyone can make it.
The first time I saw Putong Bigas, I was curious. It seemed simple but tasted amazing. The cake is soft, and you can taste a hint of coconut – I fell in love. I tried it at a local bakery and knew I had to make it at home. My family loved it too. Now, we make it all the time.
Ingredients To Make Putong Bigas
- Rice flour = 3 ½ cups
- Granulated sugar = 1 ½ cups
- Baking powder = 1 ½ tablespoons
- Salt = ¼ teaspoon
- Water = 1 cup
- Whole milk = 1 ¾ cups
- Vanilla extract = ½ teaspoon
Step By Step Instruction For Making Putong Bigas
- In a large bowl, combine rice flour, sugar, baking powder, and salt.
- Add milk, water, and vanilla extract; stir until well blended.
- Cover and refrigerate for 15 minutes.
- Line moulds with banana leaves.
- Pour batter halfway into moulds.
- Steam for 15 minutes until the toothpick comes out clean.
- Cool before serving.
Recipe Tips
- Wash Rice Well: Clean rice means a tastier cake. Rinse it a couple of times.
- Use Fresh Coconut Milk: If possible, use freshly squeezed coconut milk – it makes a difference.
- Don’t Cram the Steamer: Give Putong Bigas space to rise during steaming.
FAQs
Is Putong Bigas hard to make?
Not at all! The recipe is easy, and perfect for beginners.
Can I make it without coconut milk?
Coconut milk adds a special flavour, but you can use almond or soy milk instead.
How long does it take to steam?
About 30-40 minutes, but watch it for that perfect softness.
What Goes Well with Putong Bigas?
- Sliced Mango: Sweet mango goes great with the cake’s subtle flavour.
- Hot Chocolate: A warm cup of cocoa is a perfect match.
- Peanut Butter: Add a scoop for a nutty twist.
- Vanilla Ice Cream: Top your Putong Bigas with a scoop for a fancy treat.
- Coconut Jam (Kaya): Spread a bit on your cake for extra goodness.
Storage Tips
To keep it fresh, store Putong Bigas in a sealed container in the fridge. When reheating, steam it for a few minutes to make it soft again.
In Conclusion
Putong Bigas isn’t just a cake; it’s a taste of joy from the Philippines. Whether you’re new to cooking or a kitchen pro, try making this easy treat. Share it with friends and family – enjoy the happiness it brings to your table. Happy cooking!
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Putong Bigas Recipe
Ingredients
- 3 ½ cups Rice flour
- 1 ½ cups Granulated sugar
- 1 ½ tablespoons Baking powder
- ¼ teaspoon Salt
- 1 cup Water
- 1 ¾ cups Whole milk
- ½ teaspoon Vanilla extract
Instructions
- In a large bowl, combine rice flour, sugar, baking powder, and salt.
- Add milk, water, and vanilla extract; stir until well blended.
- Cover and refrigerate for 15 minutes.
- Line moulds with banana leaves.
- Pour batter halfway into moulds.
- Steam for 15 minutes until the toothpick comes out clean.
- Cool before serving.
Notes
- Wash Rice Well: Clean rice means a tastier cake. Rinse it a couple of times.
- Use Fresh Coconut Milk: If possible, use freshly squeezed coconut milk – it makes a difference.
- Don’t Cram the Steamer: Give Putong Bigas space to rise during steaming.