Looking for a yummy snack? Salporanz Cookies are perfect. I’m sharing a delicious Salporanz Cookies recipe with you in this post.
They’re easy to make and taste so good. You don’t need to be a pro chef to bake them. Let’s learn more about these cookies.
Why Choose Salporanz Cookies?
Salporanz Cookies are a great choice. They are delicious and loved by all, whether you’re new to baking or experienced.
Their amazing taste will make you happy. Baking them is easy, and they make a great snack.
The first time I had Salporanz Cookies, I loved them. They are soft in the middle and slightly crispy on the outside. These cookies are pure happiness in every bite. They quickly became a favourite in my family.
Ingredients For Making Salporanz Cookies
- All-purpose flour = 1 cup
- Cornstarch = 2 cups
- Butter unsalted (softened) = 1 cup
- Sugar powdered = 1 cup
- Coconut grated (for topping) = 1/4 cup
- Vanilla extract = 1 tsp
- Baking powder = 1/2 tsp
- Salt = 1 Pinch
Steps Involved In Making Salporanz Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet.
- Sift cornstarch, flour, and baking powder. Add a pinch of salt.
- Cream softened butter and powdered sugar until fluffy.
- Add vanilla extract and mix well.
- Gradually combine dry and wet ingredients until soft dough forms.
- Roll dough into small balls on the baking sheet.
- Gently press with a fork to create a pattern.
- Optional: Sprinkle grated coconut for extra flavour.
- Bake for 10-12 minutes until the edges are golden.
- Cool on the sheet, then transfer to a wire rack. Enjoy!
Recipe Tips
- Use Soft Butter: Make sure your butter is soft but not melted for the perfect texture.
- Don’t Mix Too Much: Mix just until combined to keep the cookies tender.
FAQs About Salporanz Cookies
Are they hard to make?
Not at all! The recipe is simple.
How long does it take to bake?
About 10-12 minutes, super quick.
What to eat with Salporanz Cookies?
- Milk: A glass of cold milk goes perfectly with warm cookies.
- Ice Cream: A scoop of vanilla ice cream on a fresh cookie is heavenly.
- Coffee: Enjoy your cookies with a warm cup of coffee for a nice mix.
- Fresh Fruits: Sliced strawberries or bananas add a fresh touch.
- Whipped Cream: Top your cookies with whipped cream for extra yummy.
Storage Tips
- Keep your Salporanz Cookies fresh by storing them in an airtight container at room temperature. They stay tasty for about a week.
Concluding Remarks
In the cookie world, Salporanz Cookies are simple, tasty, and versatile. They’re a favourite in many families.
Try them and see how they become a regular snack. Don’t miss out on this cookie magic! Enjoy every bite and happy baking!
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Salporanz Cookies Recipe
Ingredients
- 1 cup All-purpose flour
- 2 cups Cornstarch
- 1 cup Butter unsalted (softened)
- 1 cup Sugar powdered
- 1/4 cup Coconut grated (for topping)
- 1 tsp Vanilla extract
- 1/2 tsp Baking powder
- 1 Pinch Salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet.
- Sift cornstarch, flour, and baking powder. Add a pinch of salt.
- Cream softened butter and powdered sugar until fluffy.
- Add vanilla extract and mix well.
- Gradually combine dry and wet ingredients until soft dough forms.
- Roll dough into small balls on the baking sheet.
- Gently press with a fork to create a pattern.
- Optional: Sprinkle grated coconut for extra flavour.
- Bake for 10-12 minutes until the edges are golden.
- Cool on the sheet, then transfer to a wire rack. Enjoy!
Notes
- Use Soft Butter: Make sure your butter is soft but not melted for the perfect texture.
- Don’t Mix Too Much: Mix just until combined to keep the cookies tender.