If you’re looking for a tasty, easy-to-make dish that’s always satisfying, try this Schwartz Chilli Con Carne Recipe. This classic chili is all about great flavour.

Think of tender meat, strong spices, and a rich chili sauce that warms your taste buds. It’s like a cozy hug in a bowl.

Why Choose Schwartz Chilli Con Carne?

Schwartz Chilli Con Carne is a top choice for comfort food. It’s simple to make and offers a mix of flavours that are hard to resist.

It’s not just about eating; it’s about enjoying delicious food. Every bite is like a journey through a world of flavours and textures.

My first experience with Schwartz Chili Con Carne was on a chilly evening when I wanted something special.

The smell of the chili cooking on the stove drew me in, and that first bite was pure delight. The tender meat, bold spices, and rich sauce made it irresistible. It was love at first taste.

Ingredients To Make Schwartz Chilli Con Carne

Olive oil = 1 tablespoon
Beef (mince) = 450 g
Brown rice = 1 mug

Red kidney beans = 1 tin
Tomatoes (chopped) = 2 tins
Red pepper = 1

Yellow pepper = 1
Half red onion = 1
Sour cream = 1 tub

Chilli sauce (optional) = 1
Tortilla chips = 1 bag
Lime = 1

Steps Involved In Making Schwartz Chilli Con Carne

Chop veggies finely and set aside.
Heat oil in a big pan, add mince, and brown.
Break mince into small pieces while cooking.

After browning, remove the juices and add veggies.
Mix in Schwartz seasoning with meat.
Soften veggies for a few minutes, and combine all ingredients.

Drain and rinse kidney beans; add to the pan.
Pour in two cartons of chopped tomatoes, and mix.
Let it simmer – longer is better for flavours. Stir often.

Most liquid gone? Boil water for rice. Turn off chili.
Cook rice as instructed: one mug for two, boiling water.
Mix rice once, leave for 20-25 minutes, drain, and serve.

While rice cooks, chop chili, get sour cream, tortillas, and sauces.
Garnish with a lime wedge. Serve chili over rice with sides.

Recipe Tips

Browning the meat adds depth to the flavour.

Don’t hesitate to try different types of beans.
Serve with a spoonful of sour cream and shredded cheese.

FAQs

What kind of meat is best for Schwartz Chilli Con Carne?

Ground beef or minced meat works well, but you can use your favourite.

Can I make this chili ahead for a party?

Absolutely! Making it a day ahead lets the flavours blend beautifully.

What’s the secret to a perfect chili sauce?

Let it simmer slowly for a deep, rich flavour.

What Can You Serve with Schwartz Chilli Con Carne?

Fluffy Rice: Rice is great for soaking up the chili.
Cornbread: Sweet, savoury cornbread complements the spicy flavours.
Tortilla Chips: Great for scooping up the chili.

Avocado Salad: A cool, creamy salad offers a refreshing contrast.
Pickled Jalapeños: These add a zesty kick to your meal.

Storage Tips

Schwartz Chilli Con Carne is perfect for making in advance. You can keep it in the fridge for a day or two, or freeze it for future meals. Just make sure it’s well-sealed to keep those delicious flavours. When reheating, consider using the stove for a perfect simmer.

Concluding Remarks!

Schwartz Chilli Con Carne is more than a dish; it’s a flavorful journey. With its timeless appeal, rich flavours, and comforting essence, it’s no wonder that this classic dish is loved.

The next time you want a taste of tradition, make a pot of Schwartz Chilli Con Carne and enjoy the delicious nostalgia. It’s perfect for any occasion and might become your new favourite comfort food. Enjoy!

More Amazing Recipes

London Broil Marinade Without Worcestershire Sauce