Are you craving a delightful treat? Try this Scotch Cake Recipe, a dessert that’s as easy as it is delicious. Scotch Cake is a sweet, buttery cake, often infused with the subtle taste of vanilla.
Its simplicity lies in its ingredients and preparation. Just a few steps yield a moist, flavorful cake that’s perfect for any occasion.
Why Choose Scotch Cake?
This cake is a crowd-pleaser, charming everyone with its soft texture and comforting taste. It’s effortless creation and delightful results make it a go-to dessert for gatherings or a cozy night in.
My journey with Scotch Cake began with a craving for a simple, yet satisfying dessert. The first bite captivated me, and it soon became a staple on my baking list. The ease of making it and the warm reception from friends and family made it an instant favourite.
Ingredients To Make Scotch Cake
For The Cake:
- Sugar = 2 cup
- Flour = 2 cup
- Margarine = 1/2 cup
- Crisco shortening = 1/2 cup
- cocoa, unsweetened = 5 tablespoon
- Water = 1 cup
- Eggs = 2
- Buttermilk = 1/2 cup
- baking soda = 1 teaspoon
- vanilla = 1 teaspoon
- Pinch Salt
For The Icing:
- Margarine = 1/2 cup
- cocoa (unsweetened) = 5 tablespoon
- Milk = 1/2 cup
- 10x sugar = 1 lb
- Vanilla = 1 teaspoon
- pecans (chopped) = 1 cup
- Coconut = 1 cup
Step By Step Instruction For Making Scotch Cake
- Combine flour and sugar in a big bowl.
- Boil margarine, shortening, water, and cocoa in a pan.
- Pour the mixture over flour and sugar.
- Add other ingredients, and mix thoroughly.
- Grease a 13×9 pan, and pour the batter.
- Bake at 350°F for 40-50 minutes until done.
- Begin icing 5 minutes before the cake finishes.
- Boil margarine, cocoa, and milk in a pan.
- Remove from heat, beat in other ingredients.
- Pour icing over the hot cake.
Recipe Tips
- Use room temperature ingredients for an evenly mixed batter.
- Avoid overmixing; it keeps the cake light and fluffy.
FAQs
Is Scotch Cake Complicated?
Not at all! A few basic ingredients and simple steps create this delightful treat.
Can I add variations?
Absolutely! Experiment with toppings like fruits, nuts, or a drizzle of caramel for a personalized touch.
What Can You Serve with Scotch Cake?
- Whipped Cream: The lightness complements the cake’s richness.
- Fresh Berries: Adds a burst of freshness to each bite.
- Vanilla Ice Cream: The coolness contrasts with the warm cake, creating a delightful combination.
Storage Tips
Store in an airtight container at room temperature for up to three days or freeze for longer freshness.
Concluding Remarks
Scotch Cake is the epitome of simplicity meeting deliciousness. Whether for a celebration or a casual evening treat, this cake promises satisfaction in every bite.
More Amazing Recipes
Scotch Cake Recipe
Ingredients
For The Cake:
- 2 cup Sugar
- 2 cup Flour
- 1/2 cup Margarine
- 1/2 cup Crisco shortening
- 5 tablespoon cocoa, unsweetened
- 1 cup Water
- 2 Eggs
- 1/2 cup Buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- Pinch Salt
For The Icing:
- 1/2 cup Margarine
- 5 tablespoon cocoa (unsweetened)
- 1/2 cup Milk
- 1 lb 10x sugar
- 1 teaspoon Vanilla
- 1 cup pecans (chopped)
- 1 cup Coconut
Instructions
- Combine flour and sugar in a big bowl.
- Boil margarine, shortening, water, and cocoa in a pan.
- Pour the mixture over flour and sugar.
- Add other ingredients, and mix thoroughly.
- Grease a 13×9 pan, and pour the batter.
- Bake at 350°F for 40-50 minutes until done.
- Begin icing 5 minutes before the cake finishes.
- Boil margarine, cocoa, and milk in a pan.
- Remove from heat, beat in other ingredients.
- Pour icing over the hot cake.
Notes
- Use room temperature ingredients for an evenly mixed batter.
- Avoid overmixing; it keeps the cake light and fluffy.