Are you ready to enjoy the taste of Tex-Mex food with this Taco Bell Smothered Burrito Recipe? This wonderful meal is perfect for everyone who loves burritos.

Just think about a big burrito filled with seasoned beef, beans, rice, and melted cheese, all covered in a tasty red sauce. It’s a meal that’s all about strong and enjoyable flavours, and you’re going to like it.

It’s a taste explosion wrapped in a tortilla, and I’m about to tell you all about it.

Why You Will Love This Taco Bell Smothered Burrito

If you crave savoury goodness, these burritos got you covered. It’s loaded with seasoned beef, rice, beans, and creamy sauce. Every bite is like a flavour fiesta in your mouth.

When Was I First Introduced to Taco Bell Smothered Burrito

My Taco Bell journey began on a hungry night out. A friend insisted I try this burrito wonder. That first bite left me smitten, and it’s been a love affair ever since.

The mix of ingredients, especially the saucy topping, was so good it stayed with me. Ever since then, it’s been a favourite for quick meals and get-togethers, making tasty memories.

Ingredients To Make Taco Bell Smothered Burrito

Vegetable Oil = 1 ½ tablespoon
Chicken Breast (Cut into strips) = 1 ½ lb
Salt And Pepper (To Taste)

Small White Onion (Diced) = 1
Taco Seasoning = 1 Oz
Water = ½ cup

5-minute Instant White Rice = 2 cups
Cumin And Parsley Flakes (For Seasoning The Rice)
Taco Bell’s Refried Beans = 16 oz

Velveeta Cheese = 8 oz
Green Chili Enchilada Sauce = 10 oz
Sour Cream = ½ cup

Large Flour Tortillas = 8

Steps Involved In Making Taco Bell Smothered Burrito

Heat skillet over medium-high heat with 1.5 tbsp vegetable oil.
Add chicken strips, and season with salt and pepper.

Cook chicken for 8-10 minutes, no pink left.
Dice half the white onion while chicken.
Caramelize onion with chicken.

Let the chicken rest on a cutting board.
Cook rice per package instructions and season.
Heat refried beans over medium-low.

Cut chicken, and return to skillet.
Add taco seasoning, and 1/2 cup water, and simmer for 5-7 min.
Cube Velveeta cheese, mix with enchilada sauce, and heat until creamy.

Warm tortillas in the microwave (25 sec).
Place chicken, cheese sauce, rice, and beans on a tortilla.
Fold, and smother with green sauce.

Drizzle with sour cream.
Enjoy your homemade Taco Bell smothered burrito!

Recipe Tips

Trust me, you’ll want that extra sauciness.

A quick microwave zap keeps it soft and easy to wrap.
Fresh lettuce and tomatoes boost the crunch factor.

FAQs

What’s in the Smothered Burrito?

It’s a combo of beef, rice, beans, and smothered in red sauce.

How spicy is it?

It’s not too spicy, just enough kick for flavour.

Can I customize a Smothered Burrito?

Absolutely, add extras to make it your own.

How long does Smothered Burrito stay good?

It’s best when it’s fresh.

What To Serve With Taco Bell Smothered Burrito?

Chips and Salsa: Perfect for dunking and munching.

Mexican Rice: A tasty sidekick to your burrito.
Refried Beans: A classic Mexican side dish.
Corn on the Cob: Add a dash of butter and spices.

Guacamole: Creamy and dreamy, just like your burrito.

Storage Tips

Got leftovers? Pop ’em in the fridge. Heat them up later for a quick and satisfying meal.

Concluding Remarks!

The Taco Bell Smothered Burrito is a flavour-packed delight. It’s a quick fix for your hunger pangs, a taste adventure you won’t want to miss.

So, go ahead, grab one, and let your taste buds dance in delight!

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