Looking for a yummy dish to make mealtime better? Voodoo Chicken J Gumbo is the answer! It’s made with chicken, veggies, and spices that taste amazing. In this blog, I will share with you the Voodoo Chicken J Gumbo Recipe which is extremely delicious.
Voodoo Chicken J Gumbo—it sounds like magic, right? It’s a spicy dish with chicken, okra, bell peppers, and lots of tasty spices. It cooks slowly, making every bite super delicious.
Why Choose Voodoo Chicken J Gumbo?
Why not? It’s a dish full of amazing flavours! This meal has a mix of tasty, spicy, and filling ingredients that make it a favourite.
The first time I had this dish, it was like a food celebration! The smell was amazing, and the taste was fantastic!
Ingredients To Make Voodoo Chicken J Gumbo
- Boneless, skinless chicken breasts (about 1 pound) = 2
- Medium onion (finely chopped) = 1
- Green bell pepper (diced) = 1
- Cloves garlic (minced) = 2
- Tomatoes (diced) = 1 can
- Chicken broth =1 cup
- Vegetable oil = 2 tablespoons
- Cajun seasoning (adjust to taste) = 2 teaspoons
- Dried thyme = 1/2 teaspoon
- Dried oregano = 1/2 teaspoon
- Salt and pepper (to taste)
- Cooked rice (for serving)
Step By Step Instructions For Making Voodoo Chicken J Gumbo
- Preheat oil in a large skillet over medium-high heat.
- Season chicken with Cajun seasoning, salt, and pepper.
- Cook chicken in the skillet for 5 minutes per side.
- Remove cooked chicken from the skillet and set aside.
- In the same skillet, cook onion, bell pepper, and garlic.
- Add tomatoes, chicken broth, thyme, and oregano. Simmer.
- Slice chicken, return to skillet, and simmer for 5 minutes.
- Taste and adjust seasoning. Serve hot over rice.
Recipe Tips:
- Take your time—it gets better as it cooks slowly.
- Use fresh veggies—they make a big difference.
FAQs
Can I make Voodoo Chicken J Gumbo less spicy?
Yes! You can change the spice level.
Is Voodoo Chicken J Gumbo easy to make?
Absolutely! It’s simple, one-pot cooking.
What’s the secret ingredient?
Love! And a little Cajun spice.
What Can You Serve with Voodoo Chicken J Gumbo?
- White Rice: It goes well with the flavours.
- Cornbread: Makes the meal even cosier.
- Coleslaw: A fresh taste to balance the spice.
Concluding Remarks:
Voodoo Chicken J Gumbo is more than just food; it’s an amazing experience. Try this recipe and make your dinner extra special. Enjoy the flavours, share them with friends, and see the magic on your plate!
More Amazing Recipes
- Cracker Barrel Beef Stew Recipe
- Luby’s Fried Fish Recipe
- Luby’s Bacon Cheese Steak Recipe
- Red Lobster Sweet Chili Shrimp Recipe
Voodoo Chicken J Gumbo Recipe
Ingredients
- 2 Boneless, skinless chicken breasts (about 1 pound)
- 1 Medium onion (finely chopped)
- 1 Green bell pepper (diced)
- 2 Cloves garlic (minced)
- 1 can Tomatoes (diced)
- 1 cup Chicken broth
- 2 tablespoons Vegetable oil
- 2 teaspoons Cajun seasoning (adjust to taste)
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried oregano
- Salt and pepper (to taste)
- Cooked rice (for serving)
Instructions
- Preheat oil in a large skillet over medium-high heat.
- Season chicken with Cajun seasoning, salt, and pepper.
- Cook chicken in the skillet for 5 minutes per side.
- Remove cooked chicken from the skillet and set aside.
- In the same skillet, cook onion, bell pepper, and garlic.
- Add tomatoes, chicken broth, thyme, and oregano. Simmer.
- Slice chicken, return to skillet, and simmer for 5 minutes.
- Taste and adjust seasoning. Serve hot over rice.
Notes
- Take your time—it gets better as it cooks slowly.
- Use fresh veggies—they make a big difference.