Have you ever wanted a tasty and crispy fish patty? Try this Tanioka Fish Patty Recipe! Tanioka Fish Patty is a yummy, ready-to-cook fish patty. It’s perfect for quick and easy meals.

It’s made from good fish, seasoned just right, and coated in a golden, crispy coating. The result? A tasty, tender fish patty that kids and grown-ups both love.

Why Choose Tanioka Fish Patty?

The first time I tried Tanioka Fish Patty, I fell in love. They’re so convenient for a quick meal. And there’s more to love:

Versatile: You can use it in sandwiches, burgers, or as a main dish with your favourite sides.
Saves Time: No need to spend hours in the kitchen; just bake it in the oven.
Kid-Friendly: Even picky eaters like it.

Affordable: Tanioka Fish Patty won’t cost a lot, and you’ll get a tasty meal.

When I first had Tanioka Fish Patty, I couldn’t get enough. The crispy outside and the tender fish inside were a perfect match.

It became a favourite in my kitchen, saving the day on busy nights. Plus, it’s easy to make, even on the busiest days.

Ingredients To Make Tanioka Fish Patty

White fish fillets (deboned and skin removed) = 1 lb (such as cod or mahi-mahi)
Breadcrumbs = 1/2 cup
Onion (finely chopped) = 1/4 cup

Celery (finely chopped) = 1/4 cup
Garlic (minced) = 2 cloves
Egg = 1

Mayonnaise = 2 tablespoons
Dijon mustard = 1 tablespoon
Soy sauce = 1 tablespoon

Salt and pepper (to taste)
Vegetable oil (for frying)

Steps Involved In Making Tanioka Fish Patty

In a food processor, finely chop but don’t puree the fish.

Combine chopped fish, breadcrumbs, onion, celery, and garlic in a mixing bowl.
Whisk together egg, mayonnaise, Dijon mustard, soy sauce, salt, and pepper in a separate bowl.
Gently combine the egg mixture with the fish mixture.

Shape the mixture into desired-sized patties.
Heat vegetable oil in a skillet over medium heat.
Carefully cook patties until golden brown, about 3-4 minutes per side.

Remove and drain patties on paper towels to remove excess oil.
Serve Tanioka fish patties with dipping sauce and side dishes.
Adjust ingredients and seasonings to taste. Enjoy your meal!

Recipe Tips

For the best Tanioka Fish Patty experience:

Serve it Right: Put it in a bun with lettuce, tomatoes, and tartar sauce for a classic fish sandwich.
Get Creative: Add cheese, pickles, or coleslaw for extra flavour.

Crispy Trick: Brush it with a bit of olive oil for extra crispiness.

FAQs

How to Cook Tanioka Fish Patty?

Just bake it in the oven at 375°F for 20-25 minutes until it’s crispy and golden.

Is Tanioka Fish Patty Good?

Tanioka Fish Patty is good for most diets and has protein.

Can I Change the Seasoning?

Sure! Add your favourite herbs and spices for your unique taste.

What to Eat with Tanioka Fish Patty?

Now that your Tanioka Fish Patty is ready, let’s talk about what goes well with it.

Fries: Fish and fries are a classic combo. Serve your patty with crispy, golden fries.
Coleslaw: The freshness of coleslaw balances the patty’s richness.
Mac and Cheese: Creamy and cheesy mac and cheese is a hit with kids and adults.

Green Salad: Balance your meal with a light mixed greens salad with your favourite dressing.
Buttered Corn: Sweet, buttery corn goes perfectly with the savoury fish patty.

Storage Tips

Got some extra Tanioka Fish Patties? No problem! Store them in the freezer in an airtight container. They’ll stay fresh for up to three months. Just bake them when you want a quick and tasty meal.

Concluding Remarks!

In the world of easy and tasty meals, Tanioka Fish Patty is a winner. It’s versatile, time-saving, and budget-friendly.

When you need a quick and yummy meal, try Tanioka Fish Patty. Your kitchen will be happy, and your family will love you for it. Enjoy your cooking!

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