Ben’s Cookies are really yummy! They’re soft and chewy cookies that taste so nice, like a warm hug. In this blog, I will share with you a Ben’s Cookies Recipe that is extremely delicious.
Imagine a cookie that’s crispy on the sides but really soft in the middle, with big chunks of chocolate or other tasty things inside.
Why Choose Ben’s Cookies?
Why should you pick Ben’s Cookies? Well, they’re just too good to resist. They have lots of flavours, from classic chocolate chips to fancy ones like white chocolate and cranberry. They bake them fresh every day, so you always get them warm and fresh.
The first time I had Ben’s Cookies was amazing. I smelled the fresh cookies baking, and I couldn’t say no to trying one. That first bite was like magic. They were so soft, and the chocolate melted in my mouth!
Ingredients To Make Ben’s Cookies
- Self-raising flour = 300g
- Plain flour = 100g
- Salt = ½ teaspoon
- Stem ginger in syrup (drained and cut into chunky pieces) = 100g (4oz)
- Butter (unsalted) in small cubes = 170g + extra for greasing.
- Dark brown, (soft sugar) = 200g
- Caster sugar = 100g
- Vanilla extract = 1 teaspoon
- Eggs = 2
- Dark chocolate (I used 60% cocoa solids) = 100g (4oz)
Step By Step Instructions For Making Ben’s Cookies
- Preheat the oven to 180°C. Grease 2 baking trays lightly.
- In a big bowl, mix both flour, salt, and ginger.
- Melt butter in the microwave or on a hob, to avoid splattering.
- Combine melted butter, sugars, and vanilla extract thoroughly.
- Beat eggs into the cooled butter mixture.
- Blend butter and mix into flour until combined. The dough will be stiff.
- Divide dough into 12 pieces. Add chocolate to each.
- Shape dough into balls, flatten, and add more chocolate.
- Bake for 6-7 mins until slightly golden and soft.
- Cool on trays, then transfer to the rack. Enjoy fresh!
- Store in an airtight container for up to 3 days.
FAQs
How are Ben’s Cookies made so soft?
They have a special recipe using fresh ingredients.
Are Ben’s Cookies suitable for different diets?
Check the ingredients, as some flavours may not suit everyone.
How long do Ben’s Cookies stay fresh?
Keep them in a sealed container; they’re best fresh but stay good for a few days.
Can I make Ben’s Cookies at home?
Look for “copycat Ben’s Cookies recipe” online to try it out!
What’s special in Ben’s Cookies?
They often have big chunks of delicious stuff inside!
What Can You Eat with Ben’s Cookies?
Eat them with a glass of cold milk for a classic snack. If you feel like something special, have them with a scoop of vanilla ice cream or crumble them on top of a creamy pudding.
Storage Tips
Let’s talk about keeping these cookies fresh. Put them in a tight container, and they’ll stay soft and yummy for many days!
Concluding Remarks
In simple words, Ben’s Cookies are a treat for your taste buds. Whether you love chocolate or different flavours, there’s a Ben’s Cookie made for you. Go ahead, give yourself a treat – you deserve it!
More Amazing Recipes
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Ben’s Cookies Recipe
Ingredients
- 300 g Self-raising flour
- 100 g Plain flour
- ½ teaspoon Salt
- 100 g Stem ginger in syrup (drained and cut into chunky pieces) (4oz)
- 170 g + extra for greasing Butter (unsalted) in small cubes
- 200 g Dark brown, (soft sugar)
- 100 g Caster sugar
- 1 teaspoon Vanilla extract
- 2 Eggs
- 100 g Dark chocolate (I used 60% cocoa solids)(4oz)
Instructions
- Preheat the oven to 180°C. Grease 2 baking trays lightly.
- In a big bowl, mix both flour, salt, and ginger.
- Melt butter in the microwave or on a hob, to avoid splattering.
- Combine melted butter, sugars, and vanilla extract thoroughly.
- Beat eggs into the cooled butter mixture.
- Blend butter and mix into flour until combined. The dough will be stiff.
- Divide dough into 12 pieces. Add chocolate to each.
- Shape dough into balls, flatten, and add more chocolate.
- Bake for 6-7 mins until slightly golden and soft.
- Cool on trays, then transfer to the rack. Enjoy fresh!
- Store in an airtight container for up to 3 days.