If you have had coleslaw at Bonefish Grill, you must have loved it. It is light, delicious and crunchy.
Today we will tell you how to make this coleslaw at home. It is very easy to make.
When we made this, we had a lot of fun. The cabbage was crunchy, and the dressing was delicious. We had it with fish and fries. Every bite was delicious.
Bonefish Grill Coleslaw Recipe is easy and delicious. You can serve it with barbecue, burgers, and grilled foods.
Recipe Ingredients:
- 2 cups finely chopped cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- 1/2 teaspoon mustard paste
- Salt and pepper to taste
- 1 tablespoon milk (if you want it creamier)
How To Make Bonefish Grill Coleslaw
- Put the cabbage, carrots and green onions in a bowl.
- In another bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
- Pour the dressing over the vegetables and mix well.
- Add milk to make it creamier.
- Refrigerate the coleslaw for 30 minutes.
- Serve chilled with food.
Recipe Tips:
- Use fresh vegetables to maintain the crunch.
- If you like it sweet, add a little more honey.
- Adding mustard paste will enhance the taste.
- Refrigerate for a while before eating.
Final Words
This coleslaw is ready very quickly. Do try it and let us know how it was. Make it today and enjoy!
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Bonefish Grill Coleslaw Recipe
If you have had coleslaw at Bonefish Grill, you must have loved it. It is light, delicious and crunchy.
Ingredients
- 2 cups finely chopped cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- 1/2 teaspoon mustard paste
- Salt and pepper to taste
- 1 tablespoon milk if you want it creamier
Instructions
- Put the cabbage, carrots and green onions in a bowl.
- In another bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
- Pour the dressing over the vegetables and mix well.
- Add milk to make it creamier.
- Refrigerate the cole slaw for 30 minutes.
- Serve chilled with food.
Notes
- Use fresh vegetables to maintain the crunch.
- If you like it sweet, add a little more honey.
- Adding mustard paste will enhance the taste.
- Refrigerate for a while before eating.