Bordeaux cookies are very crunchy and delicious. They go great with tea or coffee. Their special feature is their slight caramel flavor.
Today we will share with you a Bordeaux Cookies Recipe, with which you can make these cookies at home.
When we made these cookies for the first time, we were so happy. The aroma spread throughout the kitchen.
They turned out so crunchy and delicious. Everyone praised and asked for more.
These cookies are easy and very delicious. Make them and share them with everyone. You will definitely like them a lot.
Recipe Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 teaspoon vanilla essence
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons milk
How To Make Bordeaux Cookies
- Mix the butter and sugar well.
- Add vanilla essence, baking soda and salt to it.
- Gradually add the flour and make a soft dough.
- If the dough seems tough, add milk.
- Refrigerate the dough for 30 minutes.
- Make small patties and place on a baking sheet.
- Bake in a preheated oven at 180 degrees for 10-12 minutes.
- When golden, take out and cool.
- Enjoy with tea or coffee.
Recipe Tips
- Use fresh butter so that the taste is excellent.
- Mix the sugar well so that the mixture is smooth.
- Keep the dough soft so that the cookies are light and crunchy.
- Don’t leave them in the oven for too long, otherwise they will become hard.
- Store them in an airtight container after they cool.
Nutrition Information
| Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Total Calories |
|---|---|---|---|---|
| 8 | 20 | 2 | 1 | 150 |
Final Words
These cookies are very easy and delicious. Make them and let us know your opinion. Feed them to friends and family too. Make them today and enjoy!
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- Pioneer Woman Fruitcake Cookies Recipe
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- Mary Berry Meringue Recipe
Bordeaux Cookies Recipe
Bordeaux cookies are very crunchy and delicious. They go great with tea or coffee. Their special feature is their slight caramel flavor.
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 teaspoon vanilla essence
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons milk
Instructions
- Mix the butter and sugar well.
- Add vanilla essence, baking soda and salt to it.
- Gradually add the flour and make a soft dough.
- If the dough seems tough, add milk.
- Refrigerate the dough for 30 minutes.
- Make small patties and place on a baking sheet.
- Bake in a preheated oven at 180 degrees for 10-12 minutes.
- When golden, take out and cool.
- Enjoy with tea or coffee.
Notes
- Use fresh butter so that the taste is excellent.
- Mix the sugar well so that the mixture is smooth.
- Keep the dough soft so that the cookies are light and crunchy.
- Don’t leave them in the oven for too long, otherwise they will become hard.
- Store them in an airtight container after they cool.