Gus’s Fried Chicken Recipe

March 2, 2024
Gus's Fried Chicken Recipe
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Gus’s Fried Chicken is a crispy delight. Loved by many for its savoury taste. In today’s blog post, I will share with you a Gus’s Fried Chicken Recipe that is extremely delicious. 

Gus’s Fried Chicken is crispy on the outside. Tender and juicy inside, a perfect blend. Coated in secret spices, a flavour explosion.

Why Choose Gus’s Fried Chicken?

Gus’s Fried Chicken is a top choice. Irresistible crunch, irresistible flavour. Quality ingredients, made with care. Affordable indulgence, loved by all.

When I first tried Gus’s Fried Chicken, I really liked it. The outside was crispy and the inside was juicy. I loved it from the first bite, and I still do. 

Whether I want a quick lunch or a big dinner, Gus’s always satisfies my hunger. 

Ingredients To Make Gus’s Fried Chicken

  • Flour = 3 cups
  • Chicken (cut into 8 pieces) = 3 1/2 lbs
  • Buttermilk = 1 quart
  • Peanut oil
  • Cayenne pepper = 1 tsp
  • Paprika = 2 tsp
  • Black pepper = 1 tsp
  • Salt = 2 tsp

Steps Involved In Making Gus’s Fried Chicken

  1. Clean and cut the chicken into eight pieces.
  2. Transfer to a pan, add buttermilk, and refrigerate.
  3. Combine flour and spices in a bag.
  4. Heat oil in a skillet.
  5. Coat chicken in seasoned flour.
  6. Fry the largest pieces first, skin side down.
  7. Cook 12-15 minutes per side until golden.
  8. Drain on paper towels. Enjoy crispy chicken!

Recipe Tips!

  • Ensure the oil is hot before frying.
  • Coat chicken generously for flavour.
  • Let it cool slightly for juiciness.

FAQs:

Can I use boneless chicken for fried chicken?

Yes, boneless chicken can be used for fried chicken. However, bone-in chicken often results in juicier and more flavorful fried chicken.

What Can You Serve with Gus’s Fried Chicken?

  • Creamy Coleslaw: A refreshing contrast to the crispy chicken.
  • Buttery Cornbread: Perfect for soaking up juices.
  • Mashed Potatoes: Creamy goodness to complement the crunch.

Concluding Remarks!

Gus’s Fried Chicken is a Southern icon. Simple yet irresistible, it captivates. Versatile, it pairs with many sides. A treat for any occasion, a must-try dish. Indulge in the crispy goodness!

More Amazing Recipes

Gus's Fried Chicken Recipe

Gus’s Fried Chicken Recipe

Gus's Fried Chicken is a crispy delight. Loved by many for its savoury taste. In today's blog post, I will share with you a Gus's Fried Chicken Recipe that is extremely delicious. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

  • 3 cups Flour
  • 3 1/2 lbs Chicken (cut into 8 pieces)
  • 1 quart Buttermilk
  • Peanut oil
  • 1 tsp Cayenne pepper
  • 2 tsp Paprika
  • 1 tsp Black pepper
  • 2 tsp Salt

Instructions
 

  • Clean and cut the chicken into eight pieces.
  • Transfer to a pan, add buttermilk, and refrigerate.
  • Combine flour and spices in a bag.
  • Heat oil in a skillet.
  • Coat chicken in seasoned flour.
  • Fry the largest pieces first, skin side down.
  • Cook 12-15 minutes per side until golden.
  • Drain on paper towels. Enjoy crispy chicken!

Notes

  • Ensure the oil is hot before frying.
  • Coat chicken generously for flavour.
  • Let it cool slightly for juiciness.
Keyword Gus’s Fried Chicken Recipe