Hand Pounded Rice is a special kind of rice that keeps things simple and pure. People make it using manual pounding methods, giving the rice a unique texture and genuine flavour.

In this blog, I will share with you a Hand Pounded Rice Recipe that is super delicious. It’s a choice for those who want a link to old-fashioned farming and a real, unprocessed dining feel.

Why Choose Hand Pounded Rice

Choosing Hand Pounded Rice means embracing old ways of making things pure. Pounding the rice by hand keeps the good stuff in, making it a healthy option. It’s for those who like traditional farming more than new ways.

If you enjoy the real taste of unpolished rice or want to support sustainable practices, Hand Pounded Rice is a good choice.

When I First Had Hand Pounded Rice

The first time I had Hand Pounded Rice with my family, it felt like going back to simple, good eating. The smell of the rice, not changed by modern machines, filled the kitchen.

The different feel and rich flavour took us to the roots of old-fashioned rice farming. From the first bite, we knew this rice was more than just a meal; it was a link to the good past, something my family liked a lot.

Ingredients To Make Hand Pounded Rice

Hand pounded Rice or Kai Kuththal Arisi = 1 cup
Salt = 1 pinch
Water = 2 cups

Steps Involved In Making Hand Pounded Rice

Rinse rice thoroughly, and soak for 30 mins.
Connect ROBOCOOK, press ‘ON,’ and Sauté́ for 30 secs.
Drain rice, and add to pot with water and salt. Mix.

Close the lid, turn the pointer to ‘Close,’ secure pressure release.
Press ‘Manual’ on ROBOCOOK, select Medium and set 25 mins.
After pre-cooking, the countdown starts. 3 beeps signal completion.

Wait 10 mins for Natural Pressure Release or pull ‘UP’ manually.
TWIST to open. Switch to Keep Warm or Off mode.
Fluff rice with a fork and serve hot.

Recipe Tips

Wash the rice well to remove extra stuff.
Soaking makes the rice feel better and cooks well.
Follow the suggested amount of water for perfect results.

FAQs

Is Hand Pounded Rice gluten-free?

Yes, it doesn’t have gluten and is a good choice.

How is it different from regular rice?

Hand Pounded Rice keeps the bran, germ, and good stuff.

Can it be used in all rice dishes?

Yep! It works well in all recipes that need rice.

What Can You Serve with Hand Pounded Rice?

Lentil Curry: A good mix with the nutty flavour of Hand Pounded Rice.
Vegetable Stir-Fry: Crispy veggies go well with hearty rice.

Coconut Chutney: Coconut chutney adds a fresh touch to the meal.
Chicken Curry: The rich, strong taste works well with Hand Pounded Rice.
Spinach Dal: A healthy and tasty side dish for a good meal.

Storage Tips

To keep Hand Pounded Rice fresh, store it in a closed container in a cool, dry place. Keep it away from sunlight and moisture to keep it good. Check regularly for any signs of bugs or smells to make sure the rice stays pure.

Concluding Remarks!

In conclusion, Hand Pounded Rice is like going back to simple ways, celebrating old farming. Its unique feel and real taste give a genuine eating experience.

From the good connection to nature it brings to the different yummy pairings, Hand Pounded Rice is a sign of simple and real things.

So, why not make your meals better with the goodness of Hand Pounded Rice, connecting your table to the good ways of the past?

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