Looking for a yummy Caribbean dish? Try Jamaican Fricassee Chicken Recipe!
This tasty food has Jamaican flavours. We’ll tell you all about it, why you should try it, and how to make it.
What is Jamaican Fricassee Chicken?
It’s a tasty dish with spices and chicken. It’s from the Caribbean. It has stuff like Onion, thyme, Ketchup, and Jerk seasoning. It’s a bit spicy and hearty.
Why Pick Jamaican Fricassee Chicken?
This dish is like a trip to the Caribbean. It’s full of spices that make a great taste. It’s good for a special dinner. And it’s easy to clean up after!
When I first tried it, I loved it. The chicken was tender and tasty. I had to share this good food with others.
Ingredients To Make Jamaican Fricassee Chicken
- All-purpose seasoning = 2 tablespoon
- Whole chicken = 5 pounds
- Jerk seasoning = 1 tablespoon
- Poultry seasoning = 1 tablespoon
- Onion (sliced) = ½
- Olive oil = 1-2 tablespoon
- Pimento = 1 tablespoon
- Ketchup = 1 tablespoon
- Thyme (Dried) = 3 teaspoon
- Garlic powder (optional) = 2 teaspoon
- Browning see notes for substitutions = ½ to 1 teaspoon
Step By Step Instructions For Making Jamaican Fricassee Chicken
- Place chicken in a bowl, and pat dry.
- Add seasonings, and thyme, and mix.
- Marinate for 15-30 minutes at room temperature or up to 24 hours in the fridge.
- Heat oil in a skillet, add olive oil.
- Sear chicken until golden (5 min per side).
- Remove chicken, and wipe skillet if needed.
- Add more oil if wiped. Return chicken, juices, pimento, and browning.
- Cover and cook on medium-low for 20-25 minutes, stirring occasionally.
- If it dries, add water halfway up.
- Last 5 minutes, add ketchup, stir, and serve when ready.
Recipe Tips:
- Marinate the chicken for a few hours for better flavour.
- Use fresh thyme if you have it, but dried thyme is okay.
FAQs:
Is Jamaican Fricassee Chicken too spicy?
It’s a bit spicy, but you can use fewer Scotch bonnet peppers to make it less spicy.
Can I use other meats?
Yes, you can use beef, pork, or tofu if you don’t like chicken.
What to Eat with Jamaican Fricassee Chicken?
- Coconut Rice – It’s creamy and sweet, and it goes well with the spicy chicken.
- Fried Plantains – These are sweet and make a nice contrast.
- Jamaican Callaloo – This is like spinach but with a Caribbean twist.
Concluding Remarks!
Jamaican Fricassee Chicken is a tasty adventure you should try. The mix of spices, tender chicken, and tasty sides make it a meal to remember.
Whether you’re trying it for the first time or making it a family favourite, it’ll take you to Jamaica. Get cooking, and enjoy!
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Jamaican Fricassee Chicken Recipe
Ingredients
- 2 tablespoon All-purpose seasoning
- 5 pounds Whole chicken
- 1 tablespoon Jerk seasoning
- 1 tablespoon Poultry seasoning
- ½ Onion (sliced)
- 1-2 tablespoon Olive oil
- 1 tablespoon Pimento
- 1 tablespoon Ketchup
- 3 teaspoon Thyme (Dried)
- 2 teaspoon Garlic powder (optional)
- ½ to 1 teaspoon Browning see notes for substitutions
Instructions
- Place chicken in a bowl, and pat dry.
- Add seasonings, and thyme, and mix.
- Marinate for 15-30 minutes at room temperature or up to 24 hours in the fridge.
- Heat oil in a skillet, add olive oil.
- Sear chicken until golden (5 min per side).
- Remove chicken, and wipe skillet if needed.
- Add more oil if wiped. Return chicken, juices, pimento, and browning.
- Cover and cook on medium-low for 20-25 minutes, stirring occasionally.
- If it dries, add water halfway up.
- Last 5 minutes, add ketchup, stir, and serve when ready.
Notes
- Marinate the chicken for a few hours for better flavour.
- Use fresh thyme if you have it, but dried thyme is okay.