Laba garlic is a dish which is made by Chinese people. It is their traditional dish. Chinese prepare this dish by pickling garlic in mature vinegar or rice vinegar. In this blog, I will share with you a Laba Garlic Recipe that is extremely delicious.
People like this dish especially during the Laba festival. The Chinese celebrated this day on the eighth day of the twelfth lunar month. Laba garlic is famous for its slightly spicy taste and sour, emerald-green colour.
Nobody knows its history where it starts but it is believed that its history starts in Northern China
It is also believed that this dish was made by Buddhist monks. They use this dish to prevent disease in the months of winter. Now, this dish is popular in the whole of China and people prepare this dish and enjoy it.
How To Make Laba Garlic
The Laba garlic recipe is a delicious dish. It is easy to make by using a sharp knife and a cutting board. I will tell you some ingredients, by using these you can prepare this recipe easily. Use 250-gram garlic and 300 ml rice vinegar. All these things can easily be available in the kitchen.
Ingredients To Make Laba Garlic
- 3g sugar
- 250g garlic
- 300ml rice
- Mature vinegar Or vinegar
Tools used in making Laba garlic
- A cutting board
- A sharp knife
- A strainer
- A jar or a bottle with a lid
Steps Involved In Making Laba garlic
- Choose some best quality purple or white garlic. Blender them into
- Small flaps and peel the garlic. you should peel it carefully. If you to g
- To get a better flavour, you should cut the root of the garlic.
- Wash the garlic then drain all the garlic. Now soak it in the water then drain it from the water and make the garlic dry.
- Now, add the garlic to a pot or a bottle. You should be sure the bottle or pot should be free from water and oil.
- Now, mix the white sugar and white vinegar, Now you should cover all the garlic and
- you should seal the bottle or pot.
- You should put the bottle in a dark place for a minimum of 56 hours. After 6-10 Days this dish will be ready. This dish will be very tasty and flavorful. Enjoy!
FAQS
What is Laba garlic?
Laba garlic is a dish that is made by Chinese people. It is made by pickling garlic in mature Vinegar or rice vinegar. It is a famous dish, especially during the Laba festival, This festival is
Celebrated on the twelfth lunar month, this dish is best known for its best taste and sourness and its Fresh green colour.
What are the main benefits of Laba garlic for health?
It is best for health. It is a good way to get excited. It protects the body from damage.
Concluding Remarks!
In short, Laba garlic is a tasty and flavourful dish. It is easy and simple to make. It is a good source of taste that increases the taste of your meal. If you want to try a new recipe, I will advise you, you should try this recipe.
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Laba Garlic Recipe
Equipment
- A cutting board
- A sharp knife
- A strainer
- A jar or a bottle with a lid
Ingredients
- 3 g sugar
- 250 g garlic
- 300 ml rice
- Mature vinegar Or vinegar
Instructions
- Choose some best quality purple or white garlic. Blender them into
- Small flaps and peel the garlic. you should peel it carefully. If you to g
- To get a better flavour, you should cut the root of the garlic.
- Wash the garlic then drain all the garlic. Now soak it in the water then drain it from the water and make the garlic dry.
- Now, add the garlic to a pot or a bottle. You should be sure the bottle or pot should be free from water and oil.
- Now, mix the white sugar and white vinegar, Now you should cover all the garlic and
- you should seal the bottle or pot.
- You should put the bottle in a dark place for a minimum of 56 hours. After 6-10 Days this dish will be ready. This dish will be very tasty and flavorful. Enjoy!