Looking for an easy treat for the holidays? Try this Little Debbie Christmas Wreath Cookies Recipe. They are simple, sweet, and great for celebrations.

These cookies make your taste buds happy. Let’s learn more about why they are so good for holiday fun.

Little Debbie Christmas Wreath Cookies are a fun version of a yummy snack. They are round, colourful cookies with holiday decorations.

People love them at Christmas parties. They are soft, chewy, and a bit vanilla-flavoured – just right for the season.

Why Choose Little Debbie Christmas Wreath Cookies?

Picking Little Debbie Christmas Wreath Cookies is easy for a few reasons. First, they’re really easy. You don’t have to spend lots of time in the kitchen; just open and enjoy.

Second, they look festive and add cheer to your dessert table. Lastly, they’re not expensive, so you can share joy without spending too much.

I found Little Debbie Christmas Wreath Cookies by chance in my grocery store. The cute holiday packaging caught my eye, so I gave them a try.

I was hooked from the first bite. The soft cookies and colourful decorations got me in the holiday mood.

Ingredients To Make Little Debbie Christmas Wreath Cookies

Sugar = 1 cup

Nutmeg = 1/2 tablespoon
Cinnamon = 1/2 tablespoon
Allspice = 1/2 tablespoon

Butter = 6 oz
Pumpkin Butter = 1 tablespoon
Molasses = 1/4 cup

Baking powder = 2 tablespoon
Egg (at room temperature) = 1
Flour = 2 1/4 cup

Pumpkin Spice = 1/2 tablespoon

Steps Involved In Making Little Debbie Christmas Wreath Cookies

Grab a glass bowl, and toss in the ingredients to make the dough.
Throw in pumpkin butter, pumpkin spice, and Molasses.

Mix it up well, then pour in the sugar. Stir until it’s all dissolved.
Crack an egg into the bowl, and give it a good mix.
Add baking powder, nutmeg, and salt. Mix it up really nicely.

Toss in the flour, and stir it until it’s a smooth dough.
Wrap that dough in plastic, and throw it in the fridge for an hour.
Roll out the chilled dough with a rolling pin.

Use a cookie cutter to shape those cookies.
Create any cookie shape you fancy, then slather on the jam sauce. Do it again and pop that cookie dish in the oven for baking.
Serve those cookies up, or stash them in a jar for the kiddos.

Recipe Tips

Make them fancy by drizzling melted white chocolate over the cookies.
Arrange them on a pretty plate for a nice look.

FAQs

Are Little Debbie Christmas Wreath Cookies gluten-free?

No, they have gluten, so they might not be good if you can’t have gluten.

Can I use Little Debbie Christmas Wreath Cookies in recipes?

Yes! Crush them and sprinkle them on ice cream or use them as a topping for cupcakes.

Do these cookies have nuts?

No, Little Debbie Christmas Wreath Cookies are nut-free, so they’re safe for those with nut allergies.

What Can You Serve With Little Debbie Christmas Wreath Cookies?

VANILLA ICE CREAM: It’s cool and creamy, a nice match with the soft cookies.
HOT COCOA: Warm up with hot cocoa for a perfect winter treat.
FRUIT SALAD: Balance the sweet cookies with a fresh fruit salad on the side.

Storage Tips

To keep Little Debbie Christmas Wreath Cookies fresh, put them in a closed container at room temperature. Keep them away from sunlight and too much heat.

Concluding Remarks!

Little Debbie Christmas Wreath Cookies bring joy to holiday celebrations. They look festive and taste great, making everyone happy. So, enjoy these cookies for a simple and joyful holiday season!

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