Are you looking for a yummy dish for your taste buds? Try this Luby’s Cornbread Dressing Recipe is the one you need. It is tasty, easy to make, and loved by families during special times.

The Luby’s Cornbread Dressing is a Southern-style dish that makes cornbread extra special. It’s not too dry or too mushy; it’s just right. This tasty side dish goes perfectly with roast turkey or chicken.

Why Choose Luby’s Cornbread Dressing?

If you like traditional, homey cooking, Luby’s Cornbread Dressing is perfect for you. It’s comfort food with familiar flavours and a satisfying texture. It’s not just a side dish; it brings back memories of family dinners and holiday feasts.

The first time I made Luby’s Cornbread Dressing for my holiday meal, everyone loved it. The sweet cornbread mixed with savoury herbs was a hit.

The smell in the kitchen as it baked made it a yearly tradition. Now, no holiday meal is complete without it.

Ingredients To Make Luby’s Cornbread Dressing

All-purpose flour = 1 cup

Buttermilk = 3 cups
Butter or margarine (divided) = 1 cup
Self-rising white cornmeal mix = 3 cups

Fresh sage (Finely chopped) = 1/4 cup
Fresh parsley (Finely chopped)= 1/4 cup
White breadcrumbs = 3 cups

Chicken broth = 7 cups
Eggs = 7 large
Celery ribs (diced) = 4

Sweet onions (diced) = 2 large
Seasoned pepper = 1 tbsp

Steps Involved In Making Luby’s Cornbread Dressing

Melt butter in a big pan at 425°F for 4 minutes.

Mix cornmeal, flour, eggs, and buttermilk until smooth.
Put the mix into the pan. Bake for 30 minutes at 425°F.
Break cornbread in a bowl; add breadcrumbs, and put aside.

In a pan, melt 1/2 cup butter; cook onions and celery.
Add sage, parsley, and seasoned pepper; cook for 1 minute. Remove.
Mix into cornbread. Mix 4 eggs, chicken broth; stir in.

Put in lightly greased 13×9-inch and 8-inch square pans.
Bake at 400°F for 35-40 minutes until golden brown.

Recipe Tips:

Use fresh herbs like sage, thyme, and rosemary for extra flavour.

Use good chicken broth for added richness.

FAQs About Luby’s Cornbread Dressing:

Can I make Luby’s Cornbread Dressing ahead of time?

Yes! Make it a day before, put it in the fridge, and bake when you’re ready.

Can I freeze Luby’s Cornbread Dressing?

Yes, freeze it before baking. Thaw it in the fridge before baking.

What to eat with Luby’s Cornbread Dressing?

Roast Turkey: Perfect with the dressing, the turkey’s juices add more flavour.
Cranberry Sauce: A sweet-tart taste that makes your meal even better.
Mashed Potatoes: Creamy mashed potatoes give a nice texture mix.

Gravy: Pour warm gravy over the dressing for extra deliciousness.

Concluding Remarks!

Luby’s Cornbread Dressing isn’t just a side dish; it’s a mix of flavours and memories. Whether you’re a cooking pro or just starting, this recipe adds warmth and tradition to your holiday meals.

So, get your family together, enjoy the tasty dish, and make new memories with this timeless Southern classic.

More Amazing Recipes

Portillo’s Sweet Peppers Recipe