Mary Berry Rock Cakes Recipe

January 17, 2024
Mary Berry Rock Cakes Recipe
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Mary Berry Rock Cakes are delightful, simple treats with a unique twist. In this blog post, I will share with you a Mary Berry Rock Cakes Recipe that is extremely delicious and easy to make at home. They bring joy with each bite. Bursting with flavour, these cakes are easy to make.

Why choose Mary Berry Rock Cakes?

Opt for Mary Berry Rock Cakes for fuss-free baking satisfaction. Enjoy the simplicity and rich taste in every rock-like bite.

My first Mary Berry Rock Cake encounter left a lasting impression. Easy and tasty, they became my go-to treat.

Ingredients For Making Mary Berry Rock Cakes

  • Egg = 1 
  • All-purpose flour = 8 ounce 
  • Blueberries (diced) = 2 ounce
  • Almonds (grilled and unsalted) = 4 ounce
  • Sugar = 2 ounce
  • Butter = 4 ounce
  • Milk = 2 tablespoon
  • Baking powder = 2 teaspoon
  • Nutmeg = 1 teaspoon
  • Mixed spice = 1 teaspoon

Steps Involved In Making Mary Berry Rock Cakes

  1. Preheat the oven to 425°F. Line trays with parchment or baking mats.
  2. Mix flour and baking powder together. Using a pastry cutter, cut in butter until crumbly.
  3. Stir in blueberries, almonds, spices, and sugar evenly.
  4. Stir in the milk and egg to form a rough dough.
  5. Use spoons or scoops to shape dough on trays.
  6. In a preheated oven, bake for 10 minutes until golden brown.

Recipe Tips!

  • Use fresh, quality ingredients.
  • Combine ingredients gently.
  • Keep an eye on baking time.

FAQs about Mary Berry Rock Cakes:

Can beginners bake Mary Berry Rock Cakes?

Absolutely! Simple steps, minimal fuss—perfect for novice bakers.

Why do they call it “rock” cakes?

The name comes from their rustic, irregular, rock-like appearance.

What can you serve with Mary Berry Rock Cakes?

  • Whipped Cream: Fluffy goodness complements the rock cakes.
  • Tea or Coffee: Perfect for a cozy afternoon treat.

Storage Tips:

  • Store in an airtight container.
  • Keep away from direct sunlight.
  • Best when consumed within 2-3 days.

Concluding Remarks!

Mary Berry Rock Cakes redefine simplicity in baking. Enjoy the crunchy exterior and soft interior with minimal effort. 

These treats, introduced to me with joy, have become a staple. From the easy-to-follow recipe to the versatile serving options, Mary Berry Rock Cakes bring happiness to every occasion. It’s time to get baking! Don’t miss it!

More Amazing Recipes

Mary Berry Rock Cakes Recipe

Mary Berry Rock Cakes Recipe

In this blog post, I will share with you a Mary Berry Rock Cakes Recipe that is extremely delicious and easy to make at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine British
Servings 6

Ingredients
  

  • 1  Egg
  • 8 ounce  All-purpose flour
  • 2 ounce Blueberries (diced)
  • 4 ounce Almonds (grilled and unsalted)
  • 2 ounce Sugar
  • 4 ounce Butter
  • 2 tablespoon Milk
  • 2 teaspoon Baking powder
  • 1 teaspoon Nutmeg
  • 1 teaspoon Mixed spice

Instructions
 

  • Preheat the oven to 425°F. Line trays with parchment or baking mats.
  • Mix flour and baking powder together. Using a pastry cutter, cut in butter until crumbly.
  • Stir in blueberries, almonds, spices, and sugar evenly.
  • Stir in the milk and egg to form a rough dough.
  • Use spoons or scoops to shape dough on trays.
  • In a preheated oven, bake for 10 minutes until golden brown.

Notes

  • Use fresh, quality ingredients.
  • Combine ingredients gently.
  • Keep an eye on baking time.
Keyword Mary Berry Rock Cakes Recipe