Sweet And Pungent Chicken is super tasty and good for any meal. Try this Sweet And Pungent Chicken Recipe. This dish mixes sweet and tangy flavours in each yummy bite, making a delicious party in your mouth.

Sweet And Pungent Chicken is a tasty Chinese-inspired dish. It has crispy, golden-fried chicken covered in a sauce that’s a perfect mix of sweet and tangy. The sauce has honey, sugar, vinegar, and a bit of chicken, making it a crowd-pleaser.

Why pick Sweet And Pungent Chicken?

Choosing Sweet And Pungent Chicken means picking a dish that makes your taste buds happy. The sweet taste of honey and brown sugar fits perfectly with the yummy fried chicken.

The tangy kick from soy sauce and vinegar adds an exciting flavour layer. It’s a dish for family dinners, weekend get-togethers, or when you want a tasty meal.

The first time I made Sweet And Pungent Chicken for my family, they loved it. The kitchen smelled amazing, and the first bite was so good.

The crispy chicken and the sweet and tangy flavours made everyone ask for more. Since then, we often have it for dinner.

Ingredients To Make Sweet And Pungent Chicken

Pineapple (canned chunks) = 20 oz
Sugar = 1/2 cups
cornstarch = 2 tbsp.

Vinegar = 1/2 cups
Pimiento pepper (diced) = 2 Tablespoon
Orange marmalade = 2 Tablespoon

Butter (unsalted) = 1/4 cups
Chicken (whole breasts = 2 )
Medium pepper, whole (green) = 1

Medium onion = 1

Step By Step Instruction For Making Sweet And Pungent Chicken

Prepare chicken by removing skin and bones, then cut into cubes.
Slice pepper and onion; drain pineapple, saving syrup.

Combine sugar, marmalade, pineapple, syrup, vinegar, and pimiento.
Melt butter in a Dutch oven. Cook chicken for 5 mins.
Add pepper and onion, cook for 2 mins.

Stir in pineapple mixture, and bring to a boil, stirring frequently.

FAQs

Can I use boneless chicken for this recipe?

Yes! Boneless chicken is great. Adjust the cooking time for perfect crispiness.

Is Sweet And Pungent Chicken Spicy?

Not at all. It’s more about sweet and tangy, not spicy.

Can I make Sweet And Pungent Chicken ahead of time?

It’s best fresh, but you can make the sauce early and fry the chicken when you’re ready for a quick meal.

What can you serve with Sweet And Pungent Chicken?

Steamed Rice: The classic combo. Rice soaks up the saucy goodness for a tasty mix.

Stir-Fried Veggies: Colorful veggies add freshness and crunch to balance the rich chicken.
Egg Fried Rice: Upgrade your rice with a yummy mix of eggs, veggies, and rice.
Asian Slaw: A fresh side with a tangy dressing that matches Sweet And Pungent Chicken.

Chow Mein Noodles: Crunchy noodles on the side for extra satisfaction.

Recipe Tips

Crispy Chicken: Dry the chicken before coating it for extra crispiness.
Saucy Goodness: Put the sauce on the chicken just before serving for a crispy texture.

Adjust Flavors: Change the sweetness or tanginess to your liking. Add more honey for sweetness or vinegar for tang.

Storage Tips

Keep the fried chicken separate from the sauce to keep it crispy. Reheat the chicken in the oven before adding the sauce for a fresh taste.

Concluding Remarks

Sweet And Pungent Chicken is a top-notch easy and tasty dish. It brings people together for joyful moments around the table. Whether you’re a pro chef or new to the kitchen, try this recipe and let the sweet and tangy magic happen in your home.

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