Looking for a yummy snack? Try Olga’s Snackers Recipe. Olga’s Snackers are small snacks filled with tasty things like Honey, Egg, and Spices.
They’re crispy outside and yummy inside. Each bite is full of flavour, so many people love them.
Why Choose Olga’s Snackers?
Why pick Olga’s Snackers? Because they’re amazing. They’re crispy outside and full of tasty filling. Choosing Olga’s Snackers means picking a snack that’s always good.
The first time I had Olga’s Snackers, I loved them. They tasted so good and had a nice texture. After that, I always kept them at home for snacks.
Ingredients To Make Olga’s Snackers
For Making The Olga Bread:
- Egg = 1 large
- All-Purpose Unbleached Flour = 4 cups
- Warm Water = 1/4 cup
- Vitamin D Milk = 1 cup
- Rising Yeast = 1 Tbsp
- Olive Oil = 1 Tbsp
- Honey = 4 Tbsp
- Margarine = 4 Tbsp
- Sugar (Granulated) = 1 Tbsp
- Kosher Salt = 1 Tsp
For Making The Olga’s Snackers Seasoning:
- Grated Milano’s Romano Cheese = 6 Tbsp
- Celery seeds = 1 1/2 Tsp
- Garlic powder = 3/4 Tsp
- Sesame seeds = 4 1/2 Tbsp
- Coarse ground black pepper = 3/4 Tsp
- Paprika = 3 Tsp
- Poppy seeds = 1 1/2 Tsp
- Cayenne pepper = 3 dash
- Salt = 2 Tsp
Steps Involved In Making Olga’s Snackers
For Making The Olga Bread:
- Heat milk in a pan until warm. Combine ingredients in a bowl.
- Mix yeast, warm water, and sugar. Let it bubble.
- Add flour to milk, then mix in yeast and egg.
- Gradually add the remaining flour until dough forms.
- Let the dough rise for an hour in a warm place.
- Roll out dough into 9 pieces, then cook briefly.
For Making The Olga’s Snackers Seasoning:
- Mix all ingredients thoroughly in a bowl.
For Making The Olga’s Snackers:
- Slice bread, place on a tray, and spray with oil.
- Sprinkle with seasoning and bake at 350°F.
- Flip and re-season after a few minutes.
- Enjoy your homemade Olga’s Snacks.
Recipe Tips!
- Dip Snackers in sauces for more flavour.
- Try different flavours for fun.
FAQs About Olga’s Snackers:
Can I heat them in the microwave?
Yes, you can warm them up quickly.
What Can You Serve with Olga’s Snackers?
- Marinara Sauce: Dip them for an Italian taste.
- Ranch Dressing: It’s great with Snackers.
- Guacamole: Adds a fresh taste.
- Hummus: Perfect for a healthy snack.
- Salsa: Adds a spicy kick.
Concluding Remarks!
Olga’s Snackers are a great snack choice. They’re crispy and full of flavour. Whether you eat them alone or with sauces, they’re always yummy. So, try Olga’s Snackers and enjoy a tasty snack. You’ll love them!
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Olga’s Snackers Recipe
Ingredients
For Making The Olga Bread:
- 1 large Egg
- 4 cups All-Purpose Unbleached Flour
- 1/4 cup Warm Water
- 1 cup Vitamin D Milk
- 1 Tbsp Rising Yeast
- 1 Tbsp Olive Oil
- 4 Tbsp Honey
- 4 Tbsp Margarine
- 1 Tbsp Sugar (Granulated)
- 1 Tsp Kosher Salt
For Making The Olga’s Snackers Seasoning:
- 6 Tbsp Grated Milano’s Romano Cheese
- 1 1/2 Tsp Celery seeds
- 3/4 Tsp Garlic powder
- 4 1/2 Tbsp Sesame seeds
- 3/4 Tsp Coarse ground black pepper
- 3 Tsp Paprika
- 1 1/2 Tsp Poppy seeds
- 3 dash Cayenne pepper
- 2 Tsp Salt
Instructions
For Making The Olga Bread:
- Heat milk in a pan until warm. Combine ingredients in a bowl.
- Mix yeast, warm water, and sugar. Let it bubble.
- Add flour to milk, then mix in yeast and egg.
- Gradually add the remaining flour until dough forms.
- Let the dough rise for an hour in a warm place.
- Roll out dough into 9 pieces, then cook briefly.
For Making The Olga’s Snackers Seasoning:
- Mix all ingredients thoroughly in a bowl.
For Making The Olga’s Snackers:
- Slice bread, place on a tray, and spray with oil.
- Sprinkle with seasoning and bake at 350°F.
- Flip and re-season after a few minutes.
- Enjoy your homemade Olga's Snacks.
Notes
- Dip Snackers in sauces for more flavour.
- Try different flavours for fun.