Publix Calypso Cookies are a great and delicious dessert that goes even better with your tea or coffee.
If you want a special treat that will make your day, then you must try this Publix Calypso Cookies Recipe.
The first time we made these cookies, our house was filled with the sweet, tropical fruit aroma.
When we tasted them, their melt-in-your-mouth texture and perfect sweetness won our hearts.
These cookies have become a favorite in my family. One day we shared them with a friend and she had the same response: “Yummy!”
Recipe Ingredients
- 1 cup butter (softened)
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2.5 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup desiccated coconut
- 1 cup dried pineapple (chopped)
- 1 cup white chocolate chips
How To Make Publix Calypso Cookies
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking sheet with parchment paper.
- Cream together the butter and both sugars until creamy.
- Add eggs and vanilla and mix well.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture and mix well.
- Add coconut, dried pineapple, and white chocolate chips and gently fold in.
- Drop small scoops of dough onto baking sheets, spacing them slightly apart.
- Bake for 10-12 minutes or until cookies are golden brown.
- Place cookies on a wire rack to cool.
Recipe Notes
- Soften the butter to room temperature, do not use melted butter.
- Refrigerating the dough for 15-20 minutes before baking will help to achieve a nice consistency.
- Do not overfill the baking sheet; leave a little space between each cookie.
This recipe is a great combination of flavors and textures. Be sure to share it with your family and friends and share your experience in the comments. We look forward to your feedback!
Nutrition Information
| Nutrient | Amount per 19g Cookie |
|---|---|
| Total Fat | 6g |
| Carbohydrates | 10g |
| Protein | 1g |
| Fiber | 1g |
| Total Calories | 100 kcal |
Conclusion
If you want to try something new and unique, then these Publix Calypso Cookies are a must-try.
Not only is this recipe easy, but it could become a favorite in your kitchen. Your friends and family will enjoy them too.
More Amazing Recipes
- Pioneer Woman Fruitcake Cookies Recipe
- Jalapeno Peanut Brittle Recipe
- Mary Berry Caramel Shortbread Recipe
- Mary Berry Meringue Recipe
Publix Calypso Cookies Recipe
Publix Calypso Cookies are a great and delicious dessert that goes even better with your tea or coffee.
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2.5 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup desiccated coconut
- 1 cup dried pineapple chopped
- 1 cup white chocolate chips
Instructions
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking sheet with parchment paper.
- Cream together the butter and both sugars until creamy.
- Add eggs and vanilla and mix well.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture and mix well.
- Add coconut, dried pineapple, and white chocolate chips and gently fold in.
- Drop small scoops of dough onto baking sheets, spacing them slightly apart.
- Bake for 10-12 minutes or until cookies are golden brown.
- Place cookies on a wire rack to cool.
Notes
- Soften the butter to room temperature, do not use melted butter.
- Refrigerating the dough for 15-20 minutes before baking will help to achieve a nice consistency.
- Do not overfill the baking sheet; leave a little space between each cookie.