Are you ready for a tasty journey? Try this Sweet Pineapple Tamales Recipe! They’re like a special treat that adds a tropical twist to the usual tamale.

These tamales mix the regular flavours with sweet pineapple, making them great for any time.

Sweet Pineapple Tamales are a fun twist on the regular tamales. They mix the hearty traditional tamale with the tasty, juicy pineapple.

Picture corn-based masa hugging sweet pineapple bits, creating a mix of flavours that dance in your mouth. It’s a unique treat that brings sunshine to your plate.

Why Choose Sweet Pineapple Tamales?

Choosing Sweet Pineapple Tamales is like giving your taste buds a break. The mix of savoury masa and sweet pineapple creates a tasty combo that’s hard to say no to.

It’s perfect for those who want a mix of flavours, bringing the best of both worlds into one tasty package.

The first time I shared Sweet Pineapple Tamales with my family, everyone loved it. The kitchen smelled like corn and sweet pineapple, building excitement.

As we sat around the table, the first bite felt like we were in a tropical place. We were hooked on this tasty twist to our favourite tradition.

Ingredients To Make Sweet Pineapple Tamales

Pineapple (drained and finely chopped) = 1 can (20 ounces)

Corn husks
Fresh corn masa dough = 2 lb
Water (warm) = 2 tbsp

Unsalted butter = 1 cup
Vegetable shortening = 1 cup
White sugar = 1 cup

Baking soda = ½ tsp

Steps Involved In Making Sweet Pineapple Tamales

Soak corn husks in boiling water for 30-60 mins. Drain and set on a work surface, covering with a damp towel.
Combine masa dough, baking soda, and water. Knead until smooth. Add water gradually.

Beat butter, shortening, and sugar until creamy. Slowly add masa dough, kneading. Mix in chopped pineapple.
Spread 1 tbsp masa onto a corn husk. Fold into a tamale. Repeat.
Place the steamer in a saucepan with water. Bring to a boil, then simmer. Add tamales, and cook covered for 1 hour.

Recipe Tips!

Make sure your pineapple bits are drained well to avoid too much moisture in the masa.
Adjust sugar for a balanced sweetness in the masa.

FAQs About Sweet Pineapple Tamales

Can I use canned pineapple for this recipe?

Absolutely! Canned pineapple works great, giving a burst of sweetness in every bite.

How do I know when the tamales are ready?

When the masa easily comes away from the husk, your Sweet Pineapple Tamales are cooked just right.

What to eat with Sweet Pineapple Tamales?

Fresh Salsa: A tangy salsa with tomatoes, onions, and cilantro gives a refreshing kick.
Black Bean Salad: The earthy black beans add depth to the overall flavour.

Mexican Street Corn: Grilled corn on the cob, with mayo and sprinkled with cheese and chili powder, is a yummy side dish.

Concluding Remarks

Sweet Pineapple Tamales are a mix of traditional and new ideas. Enjoying these sweet treats is not just about taste but also the memories made around the table.

So, get your loved ones together, try these tasty tamales, and make them a special part of your family traditions. Because good food is not just about stopping hunger; it’s about creating moments that stay in the heart.

More Amazing Recipes

Benton’s Fudge Marshmallow Cookies Recipe