Henton’s Potato Salad is a unique dish that adds a special touch to any occasion.
This salad perfectly combines soft potatoes, a delicious sauce, and fresh vegetables.
This dish is especially great during summer days. Henton’s Potato Salad is not only delicious to eat but also very easy to make.
When we first tried Henton’s Potato Salad Recipe, everyone was impressed with its taste.
We made it at the invitation of our friends. Everyone loved the combination of boiled potatoes, mayonnaise and fresh vegetables.
Everyone asked us for the recipe. This moment became special for us.
Recipe Ingredients
- 4 medium potatoes (boiled and cut into small pieces)
- 1/2 cup mayonnaise
- 1/4 cup yogurt
- 1 tablespoon vinegar
- 1 teaspoon mustard paste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onion (finely chopped)
- 1/4 cup coriander (chopped)
How To Make Henton’s Potato Salad
- In a large bowl, place the boiled potatoes.
- Mix the mayonnaise, yoghurt, vinegar, and mustard paste separately.
- Pour this mixture over the potatoes and mix gently.
- Add salt, pepper, green onions and coriander.
- Mix the salad well and keep it in the refrigerator for 30 minutes.
- Serve the salad after it cools down.
Tips
- Use fresh and clean potatoes.
- Do not overcook the boiled potatoes.
- Chill the salad in the refrigerator to improve the taste.
- Add coriander and lemon juice for extra flavour.
- Don’t keep leftover salad in the fridge for too long.
Nutrition Information
Nutrient | Amount |
---|---|
Total Fat | 10 g |
Carbohydrates | 20 g |
Protein | 3 g |
Fiber | 2 g |
Total Calories | 180 kcal |
Conclusion
Henton’s Potato Salad is a dish that will make your table special. It is very easy to make and everyone will like it. Be sure to share this joy with your family and friends.
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Henton’s Potato Salad Recipe
Ingredients
- 4 medium potatoes boiled and cut into small pieces
- 1/2 cup mayonnaise
- 1/4 cup yogurt
- 1 tablespoon vinegar
- 1 teaspoon mustard paste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onion finely chopped
- 1/4 cup coriander chopped
Instructions
- In a large bowl, place the boiled potatoes.
- Mix the mayonnaise, yoghurt, vinegar, and mustard paste separately.
- Pour this mixture over the potatoes and mix gently.
- Add salt, pepper, green onions and coriander.
- Mix the salad well and keep it in the refrigerator for 30 minutes.
- Serve the salad after it cools down.
Notes
- Use fresh and clean potatoes.
- Do not overcook the boiled potatoes.
- Chill the salad in the refrigerator to improve the taste.
- Add coriander and lemon juice for extra flavour.
- Don’t keep leftover salad in the fridge for too long.
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